1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
2/3cupPowdered Sugar
36Hershey Kisses {a 10.8 oz. bag will be plenty}
Instructions
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Cover dough and chill in refrigerator for 2 hours.
Unwrap Hershey Kisses and set aside.
Pour Powdered Sugar into small bowl, and set aside.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll dough into small tablespoon sized balls, then roll around in powdered sugar until very well coated. {the crinkle effect comes from small dough balls with lots of powdered sugar coating}
Transfer dough balls to cookie sheet. {do not flatten}
Bake on center oven rack for 7 – 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Immediately after removing from oven, carefully place a Hershey Kiss in the center of each cookie, and gently push down.
Allow cookies to cool on cookie sheets for 2 minutes, then transfer to wire racks to finish cooling, and ENJOY!