Serve your family some Asian inspired tender pork ribs with this easy Crockpot Honey Garlic Ribs recipe!
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Entree
Cuisine: Asian
Servings: 6
Author: The Frugal Girls
Ingredients
3poundsPork Backribs
1 1/2cupsHoney
12clovesGarlicfinely minced
1cupHeinz Ketchup
2/3cupSoy Sauce
1/2teaspoonThyme
1/2teaspoonOregano
Optional: 1/2 teaspoon Cayenne Pepper
Instructions
Cut Rib rack in half and place in Crock Pot.
Combine Honey, Garlic, Ketchup, Soy Sauce, Thyme, Oregano and Cayenne Pepper in medium bowl.
Reserve 1 cup of sauce, then pour remaining sauce evenly over Ribs in Crock Pot.
Place lid on Crock Pot and cook on HIGH for 2 hours or on LOW for 4 hours.
After 2 hours on HIGH or 4 hours on LOW, pour 1/2 cup of remaining sauce evenly over Ribs, then replace lid and continue cooking for 2 MORE hours on HIGH or 4 more hours on LOW.
When Ribs are done, remove from Crock Pot and spoon or brush on final 1/2 cup of sauce before serving.
Optional: Spoon sauce from Crock Pot over ribs several once or twice while cooking, to keep ribs nice and saucy!