Easy Skillet Strawberry Cobbler with Cream Cheese!
Strawberry cravings meet their match with this easy Skillet Strawberry Cobbler with cream cheese!
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls
Ingredients
13.25oz.Betty Crocker French Vanilla Cake Mix box
42oz.Strawberry Pie Filling{use 2 cans 21 oz. each, OR use homemade Strawberry Pie filling}
8oz.Philadelphia Whipped Cream Cheese
1/2cupButter, melted{1 stick}
3TbspButter, melted
Instructions
Preheat oven to 350 degrees.
Pour ½ stick of Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
Empty both cans of Strawberry Pie Filling into skillet, and spread out evenly.
Scoop dollops of Cream Cheese on top and drop on Strawberry Pie Filling.
In large mixing bowl, mix together powdered Cake Mix with remaining 1 stick Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
Sprinkle crumble topping over Strawberry Pie Filling and Cream Cheese dollops in skillet.
Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.