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Mocha Frappe Recipe {Easy Copycat Frappuccino}

Enjoy your favorite frappe beverage at home when you make this super easy Mocha Frappe Recipe.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 2
Author: The Frugal Girls


  • 2 cups of your favorite Coffee brewed and chilled.
  • 4 tbsp. Hershey’s Chocolate Syrup
  • 1/4 cup Half and Half
  • 4 tsp. Sugar
  • Optional: Whipped Cream
  • Optional: Chocolate Sprinkles


  • Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. {these must be completely frozen, so I usually freeze overnight}
  • Leave remaining 1/2 cup Coffee in the refrigerator.
  • Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Sugar, and Hershey’s Chocolate Syrup, and blend well.
  • Then add remaining Frozen Coffee Cubes to blender, and blend well again.
  • Transfer to a Mason Jar or Mason Jar Mug, and top with whipped cream and sprinkles! ENJOY!