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Crockpot Maple Barbecue Pork Chops Recipe
Add some country sweetness to your pork chops with this easy Maple Barbecue Pork Chops Recipe!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Author:
The Frugal Girls
Ingredients
1.5
pounds
Boneless Center Cut Pork Loin Chops
{approx. 4 chops}
14.5
ounces
Chicken Broth can
2/3
cup
Sweet Baby Ray’s Barbecue Sauce
{18 oz. bottle = approx. 1.5 cups}
3 1/2
Tablespoons
Dark Robust Pure Maple Syrup
3/4
teaspoon
McCormick Maple Extract
2
teaspoons
packed Light Brown Sugar
Instructions
Pour can of Chicken Broth into bottom of Crock Pot.
Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
In medium bowl, combine BBQ Sauce, Maple Syrup, Maple Extract, and Brown Sugar, and stir until well combined.
Pour sauce mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!