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Crockpot Hawaiian Pork Chops Recipe
Enjoy a tropical splash of flavor when you serve up this Crockpot Hawaiian Pork Chops Recipe for dinner this week!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Author:
The Frugal Girls
Ingredients
1.5
pounds
Boneless Center Cut Pork Loin Chops {approx. 4 chops}
14.5
ounces
Chicken Broth {1 can}
10
ounces
Kikkoman Original Teriyaki Sauce
Takumi Collection {1/2 bottle}
10
ounces
Pineapple Tidbits
drained {1/2 can}
Optional: 1 bunch Sliced Green Onions for garnish.
Optional: Sesame Seeds for garnish.
Instructions
Pour can of Chicken Broth into bottom of Crock Pot.
Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
After 3 1/2 hours on LOW, drain juices from Crock Pot.
Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits.
Cook on LOW for 30 more minutes, or until done.
Serve topped with optional Sesame Seeds and sliced Green Onions, and Enjoy!!