Indulge in some creamy chicken delicious goodness when you make this easy One Pot Chicken Enchilada Soup Recipe!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Entree
Cuisine: Mexican
Keyword: easy, one pot, soups
Servings: 8
Author: The Frugal Girls
Ingredients
4cupsshredded Rotisserie Cooked Chicken {about 1 whole medium sized chicken}
3cans Campbellās Cream of Chicken Soup {10.5 ounce cans}
12ouncesEvaporated Milk {1 can}
4ouncesDiced Green Chiles {1 can}
2ouncesDiced Jalapenos {1/2 of 4 ounce. can}
1teaspoonCumin
1/2teaspoonCoriander
3teaspoonOnion Powder
1teaspoonGarlic Powder
1/2teaspoonSalt
1/2teaspoonPepper
1Bay Leaf
Instructions
Preheat 5-6 quart Dutch Oven on stove at Medium heat.
After dutch oven has warmed up, add Chicken, Cream of Chicken Soup, Evaporated Milk, Green Chiles, Diced Jalapenos, Cumin, Coriander, Onion Powder, Garlic Powder, Salt and Pepper.
Stir well, then add Bay Leaf
Let soup simmer for 20 minutes, stirring regularly.
Remove Bay Leaf prior to serving, then top with Sour Cream, Cheese, mini Tortilla Strips and Green Onions, and ENJOY!
Notes
Optional: Garnish with Sour Cream, Shredded Cheddar Cheese, Mini Tortilla Strips and Chopped Green Onions.