Skillet Monkey Bread Recipe
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Skillet Monkey Bread Recipe!

When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Brunch
Cuisine: American
Servings: 8
Author: The Frugal Girls


  • 16 ounces Pillsbury Grands Original Biscuits {8 count container}
  • ½ cup Granulated {White} Sugar
  • ½ cup Brown Sugar
  • 1 tsp. Ground Cinnamon
  • 6 tbsp. Butter melted


  • Preheat oven to 350 degrees.
  • Grease inside of 10" Cast Iron Skillet.
  • Melt Butter in microwave safe bowl, and set aside.
  • Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
  • Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
  • Cut each biscuit into 6 pieces.
  • Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
  • Once all pieces have been added to bag, zip up and gently toss and turn to mix together until all pieces are completely coated.
  • Transfer sugar coated biscuit pieces into skillet in a single layer.
  • Bake for 25 - 30 minutes, or until done.
  • Allow to cool for 5 - 10 minutes, then dig in! Pieces can be pulled apart and enjoyed straight from the skillet.
  • Optional: drizzle with cream cheese icing or slather with cream cheese frosting for even more sweet deliciousness!