Make your dinner crazy easy with this over-the-top decadent Crockpot Broccoli Cheese Rice Casserole Recipe!
Prep Time5 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs5 minutesmins
Course: Entree
Cuisine: American
Servings: 8
Author: The Frugal Girls
Ingredients
2poundsChicken Tenderloins
2cans Campbell's Cream of Chicken Soup10 ounce cans
12ouncecan Evaporated Milk
1ouncepacket Hidden Valley Ranch Seasoning {or 3 tablespoons of this Buttermilk Ranch Dressing Mix Recipe}
2cupsuncooked Long Grain Rice
10ouncesFrozen Broccoli Floretsthawed
1cupshredded Mild Cheddar Cheese
Instructions
Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
Combine Soup, Evaporated Milk, Ranch Seasoning, and Rice in mixing bowl, and stir until well combined.
Place Tenderloins in bottom of Crockpot, then pour mixture from bowl over chicken.
Cover Crockpot and cook on High for 2.5 hours or LOW for 5 hours.
Remove lid, carefully stir rice mixture and chicken all together thoroughly, add broccoli to top of mixture, cover, and cook on HIGH for 30 more minutes, or LOW for 1 more hour.
Then stir entire mixture again, top mixture with Cheddar Cheese and cook for additional 5 minutes before serving. ENJOY!