Monkey Bread Muffins Recipe
Prep time
Cook time
Total time
This quick and easy Monkey Bread Muffins Recipe is a temptation not worth fighting!
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 36 ounces Refrigerated Biscuit Dough {3 packages, 12 ounces each}
  • 1 cup of granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup (2 sticks) butter
  • 1 cup brown sugar
  • ½ cup chopped walnuts (optional)
  • ½ cup raisins (optional)
  1. Heat Oven to 350 degrees. Put Foil Liners into muffin tin (I figured foil would be better than paper)
  2. Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup.
  3. Continue until all biscuits are gone or muffin tins are full.
  4. In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.
  5. Spoon 1 teaspoon of mixture over each muffin tin.
  6. Bake at 350 for 17 minutes, or until done.
  7. Cool and eat! The muffins should just pull apart.
Recipe by The Frugal Girls at