Easy Chocolate Covered Strawberries!
Prep time
Total time
Get ready to make yourself look really good in the kitchen with this easy Chocolate Covered Strawberries Recipe!
Recipe type: Dessert
Cuisine: American
Serves: 30
  • 12 ounces Chocolate Chips {1 package of semi-sweet or dark}
  • 6 ounces White Baking Chips {½ of 12 ounce package}
  • 32 ounces Strawberries {30-40 strawberries total}
  1. First, place a sheet of wax paper on your cookie sheet.
  2. Then… wash your strawberries, and dry completely. {it’s very important they are dry when you go to dip them}
  3. You can melt chocolate in your double boiler or by simmering on your stove, but my favorite method is… in the microwave! {easy!}
  4. Start by microwaving dark chocolate chips for 30 seconds {in microwave safe bowl}, then stir. Then… continue to microwave in 10 second increments, stirring each time just until they’re melted and smooth. {be careful not to overdo it} I usually wait until just a few pieces are left in chocolate chip form, and stir until smooth.
  5. Hold strawberry by the stem, and carefully dip in melted dark or semi-sweet chocolate. As you lift the strawberry up from the chocolate, twist and twirl to let the excess chocolate drip off, then carefully place on the wax paper-lined cookie sheet.
  6. After all strawberries have been dipped and placed on the cookie sheet, melt the white chocolate chips {just like we melted the chocolate earlier}.
  7. Once it’s creamy and smooth, drizzle over strawberries using a squeeze bottle with a narrow spout, or you could also use a fork dipped in and drizzled over.
  8. Place in refrigerator, and let the chocolate set as it cools. {approx. 30 minutes} ENJOY!!
Recipe by The Frugal Girls at https://thefrugalgirls.com/2013/01/easy-chocolate-covered-strawberries.html