Pumpkin Butterscotch Muffins Recipe
Prep time
Cook time
Total time
This Pumpkin Butterscotch Muffins Recipe may just be one of the best things you taste this Fall!
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1¾ cups All-Purpose Flour
  • ½ cup Brown Sugar
  • ½ cup White Sugar
  • 1 teaspoon Ground Cinnamon (heaping)
  • ½ teaspoon Ground Nutmeg (heaping)
  • ½ teaspoon Ground Ginger (heaping)
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 Eggs
  • ½ cup Butter, melted
  • 1 cup canned Pumpkin
  • 6 ounces Butterscotch Chips (1 package, about ¾ cup)
  1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin or regular pan with cooking spray. {or you could use cupcake liners}
  2. Sift together the flour, brown sugar, white sugar, cinnamon, nutmeg, ginger, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about ¾ full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean. Bake mini muffins for 10-12 minutes and large muffins for 15-18 minutes.
Recipe by The Frugal Girls at https://thefrugalgirls.com/2011/10/pumpkin-butterscotch-muffins-recipe.html