Ice Cream Cone Cupcake Recipe!
Prep time
Total time
This Ice Cream Cone Cupcake recipe is simple to make, tasty... and seriously cute!  These are fun treats for any day, and also great for birthday parties!
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 12 flat-bottom Ice Cream Cones
  • 16.25 ounce Betty Crocker White Cake Mix box {+ Oil, Eggs, and Water to prepare cake mix}
  • 16 ounce Frosting
  • 1 Food Coloring to tint frosting {optional}
  1. Place ice cream cones into cupcake tin…
  2. Prepare cake batter per instructions, then fill each cone ⅔ full.
  3. Bake cones at 350 degrees for 15-20 minutes, or until done.
  4. They’ll poof up just like ice cream cones!
  5. After they have cooled, frost… and enjoy!
Be sure to serve the same day that you make them... if you wait until the next day, the cones will be soggy.
Recipe by The Frugal Girls at