Homemade Baby Food Sweet Potato Recipe!
 
Prep time
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This Homemade Baby Food Sweet Potato Recipe will make baby love mealtime!
Author:
Recipe type: Entree
Cuisine: American
Serves: approx. 20 one oz. servings {depending on size of Sweet Potatoes}
Ingredients
  • 2 sweet potatoes
  • 1¼ cup Water {this amount will vary depending on how large the sweet potatoes are, and the consistency you want for baby… just make sure it’s not too thick}
Instructions
  1. If baking, Cook Sweet Potatoes in Crockpot, and scoop out softened inside after cooking.
  2. If boiling, wash and peel Sweet Potatoes, cube, and boil until very soft and tender {approx. 20+ minutes}
  3. Once you have softened Sweet Potatoes, add to Blender or Food Processor {I used my Vitamix}. Also pour in water, and blend or pulse {stirring as necessary}, until you reach desired consistency. {more water can be added for a thinner consistency}
  4. Transfer Sweet Potato Puree to OXO Tot Baby Blocks, pop on lids, and store in Refrigerator or Freezer.
  5. Pull out one at a time, and allow to come to room temperature prior to feeding to baby.
Notes
If storing in the refrigerator, use within 2 days.
If storing in the freezer, use within 3 months.
Recipe by The Frugal Girls at https://thefrugalgirls.com/2016/08/homemade-baby-food-sweet-potato-recipe.html