Homemade Baby Food Sweet Potato Recipe!
Prep time
Cook time
Total time
This Homemade Baby Food Sweet Potato Recipe will make baby love mealtime!
Recipe type: Entree
Cuisine: American
Serves: approx. 20 one oz. servings {depending on size of Sweet Potatoes}
  • 2 sweet potatoes
  • 1¼ cup Water {this amount will vary depending on how large the sweet potatoes are, and the consistency you want for baby… just make sure it’s not too thick}
  1. If baking, Cook Sweet Potatoes in Crockpot, and scoop out softened inside after cooking.
  2. If boiling, wash and peel Sweet Potatoes, cube, and boil until very soft and tender {approx. 20+ minutes}
  3. Once you have softened Sweet Potatoes, add to Blender or Food Processor {I used my Vitamix}. Also pour in water, and blend or pulse {stirring as necessary}, until you reach desired consistency. {more water can be added for a thinner consistency}
  4. Transfer Sweet Potato Puree to OXO Tot Baby Blocks, pop on lids, and store in Refrigerator or Freezer.
  5. Pull out one at a time, and allow to come to room temperature prior to feeding to baby.
If storing in the refrigerator, use within 2 days.
If storing in the freezer, use within 3 months.
Recipe by The Frugal Girls at https://thefrugalgirls.com/2016/08/homemade-baby-food-sweet-potato-recipe.html