Crock Pot Teriyaki Meatballs Recipe
Prep time
Cook time
Total time
This Crock Pot Teriyaki Meatballs Recipe will have you dreaming Teriyaki dreams all week long!
Recipe type: Entree
Cuisine: Asian
Serves: 10
  • 26 oz. or 730g fully cooked frozen Rosina Italian Style Meatballs, 1 bag – approx. 50 small – medium sized {use store bought or Homemade Frozen Meatballs}
  • 20.5 oz. Kikkoman Original Teriyaki Sauce, Takumi Collection {1 bottle}
  • 20 oz. Pineapple Tidbits {1 can}, drained
  • 1 bunch Sliced Green Onions for garnish.
  • Optional: Sesame Seeds for garnish.
  1. Add Meatballs and Teriyaki Sauce to Crock Pot.
  2. Drain Pineapple Juice from can, then add Pineapple Tidbits to Crock Pot. Stir well.
  3. Cook on HIGH for 2 hours, or LOW for 4 hours.
  4. Garnish with Sliced Green Onions and optional Sesame Seeds.
  5. Serve over white rice for dinner, or with toothpicks as an appetizer. ENJOY!
Recipe by The Frugal Girls at