Strawberry Dump Cake Recipe
Prep time
Cook time
Total time
This Strawberry Dump Cake Recipe is crazy delicious, and couldn't be easier... just 3 ingredients!!
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 15.25 oz. Betty Crocker White Cake Mix box
  • 42 oz. Strawberry Pie Filling {2 cans, 21 oz. each}
  • ½ cup Butter, melted {8 Tbsp.}
  1. Preheat oven to 350 degrees.
  2. Spray inside of glass or ceramic 9√ó13 Casserole Dish with non-stick cooking spray
  3. Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
  4. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  5. Pour cake/butter crumble mixture over strawberries in baking dish, and spread out evenly.
  6. Bake for 30 minutes, or until sides are hot and bubbly.
  7. Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!
Recipe by The Frugal Girls at