How to Freeze Pesto
Prep time
Total time
Never run out of Pesto again! You'll love this easy little tip for How to Freeze Pesto!
Recipe type: Main
Cuisine: American
Serves: 6
  1. After making your Pesto, simply pour whatever amount you have leftover into Ice Cube Trays.
  2. Freeze for several hours {or overnight}, then pop out your Pesto Cubes, and transfer to a freezer-friendly Ziploc.
  3. When you’re ready for some Pesto for your Pesto Chicken Sandwiches, Creamy Pesto Crockpot Chicken, or Pesto Pasta, simply pop out some cubes the night before to thaw, stir once it’s defrosted, and wham bam… Pesto is here!
Recipe by The Frugal Girls at