Crockpot Lemon Dump Cake Recipe
Prep time
Cook time
Total time
This Crockpot Lemon Dump Cake Recipe is so easy, just dump it in the Crock Pot and walk away!
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
  • 42 oz. Lemon Creme Pie Filling {2 cans, 21 oz. each}
  • ½ cup Butter, melted
  1. Spray inside of Crockpot with non-stick cooking spray
  2. Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
  3. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  4. Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
  5. Cook on HIGH for 2 hours, or LOW for 4 hours.
  6. Serve with Ice Cream or Whip Cream… ENJOY!!
Recipe by The Frugal Girls at