Easy Teriyaki Burger Recipe!
Prep time
Cook time
Total time
Give your family Teriyaki infused goodness with this Easy Teriyaki Burger Recipe!
Recipe type: Entree
Cuisine: American
Serves: 8
  • 2 lbs. Lean Ground Beef
  • ½ cup Kikkoman Original Teriyaki Sauce, Takumi Collection
  • 1 Egg, lightly beaten
  • ½ cup Saltine Crackers, crushed
  • 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices {use this Pineapple De-Corer – it’s SO easy!}
  • 8 Hamburger Buns
  • 1 White Onion, Sliced
  • 8 pcs. Leaf Lettuce
  • 8 Slices Swiss Cheese {optional}
  1. Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
  2. Add your Lean Ground Beef to bowl and mix with your fingers.
  3. Form mixture into 8 balls, smashing into patties with Hamburger Press.
  4. Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
  5. Grill your burgers for 6 minutes on each side at 350 – 400 degrees, or until done.
  6. Lightly grill your Pineapple slices at the same time.
  7. To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
  8. Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!
Recipe by The Frugal Girls at https://thefrugalgirls.com/2015/04/easy-teriyaki-burger-recipe.html