Chocolate Peanut Butter M&M Cake Mix Cookie Recipe!
Prep time
Cook time
Total time
Today is a good day for some chocolate and peanut butter goodness and this Chocolate Peanut Butter M&M Cake Mix Cookie Recipe really delivers!
Recipe type: Dessert
Cuisine: American
Serves: 2 - 3 dozen
  • 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
  • 8 ounces Peanut Butter M&M’s – you’ll use about ¾ of 11.4 ounce bag
  • ½ cup Canola or Vegetable Oil
  • 2 eggs
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in approx. ¾ of the bag of M&M’s. {you can save the rest of the bag for a snack-attack!}
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased non-stick cookie sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. ENJOY!
Recipe by The Frugal Girls at