Andes Mint Fudge Recipe
 
Prep time
Total time
 
Turn your favorite mint into the ultimate fudge with this Easy Andes Mint Fudge Recipe!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 25 – 36 small squares, depending on size
Ingredients
  • 3 cups Nestle Dark Chocolate Chips {approx. 1.5 bags}
  • 1 cup Andes Mint Baking Chips {or chopped up Andes Mints}
  • 14 oz. Sweetened Condensed Milk {1 can}
Instructions
  1. Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
  2. In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk.
  3. Microwave for 1 minute, then stir.
  4. Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
  5. Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
  6. Sprinkle top of mixture in pan evenly with approx. 1 cup Andes Mint baking chips.
  7. Transfer to refrigerator, and chill for approx. 2 hours, or until set.
  8. Cut into 1 inch squares, and ENJOY!
  9. Store leftovers in the refrigerator.
Recipe by The Frugal Girls at https://thefrugalgirls.com/2014/11/easy-andes-mint-fudge-recipe-2.html