How to Make Brownie Pumpkins!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • Betty Crocker Brownie Mix
  • Water, Oil, and Eggs {per brownie mix instructions}
  • Green & Orange Food Coloring {or Red + Yellow to make Orange}
  • White or Cream Cheese Frosting
Instructions
  1. Prepare brownies per instructions in 9×13 pan.
  2. Allow brownies to cool.
  3. Use Pumpkin-shaped Cookie Cutter to cut out pumpkin shapes from prepared brownies.
  4. Very Important: Snack on little crumb pieces left over. {yum!}
  5. Use food coloring to make 2 separate colors… green and orange. If you don’t have orange food coloring, mix red & yellow to make orange.
  6. Decorate your cute lil’ pumpkins… and ENJOY!!
Recipe by The Frugal Girls at https://thefrugalgirls.com/2010/10/brownies-decorated-as-pumpkins-recipe-2.html