Spring Burst Cake Mix Cookies Recipe!
Prep time
Cook time
Total time
Say one big HELLO to spring this year when you make this fun Spring Burst Cake Mix Cookies Recipe!
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
  • 16.25 ounces Betty Crocker White SuperMoist Cake Mix {1 box}
  • 10 ounces Nestle Toll House Springtime Morsels {1 bag}
  • 2 Egg Whites
  • ½ cup Canola Oil
  1. Sort Nestle Morsels by color in 3 separate dishes. {we’ll only be using the pink and yellow ones in these cookies, so the brown are officially for snacking on now!}
  2. Combine cake mix, egg whites, and oil in large mixing bowl, and beat well.
  3. Stir in yellow and pink Nestle morsels with large spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased non-stick cookie sheet in rounded balls.
  6. Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
  7. Cool on cooling racks, and ENJOY!!
Recipe by The Frugal Girls at https://thefrugalgirls.com/2014/03/spring-burst-cake-mix-cookies-recipe.html