Crockpot Cheesy Bacon Hashbrowns Recipe!
Prep time
Cook time
Total time
This yummy Crockpot Cheesy Bacon Hashbrowns Recipe is perfect for Christmas, Easter, Thanksgiving or any occasion!
Recipe type: Main
Cuisine: American
Serves: 12
  • 30 ounces Frozen Shredded Hashbrowns bag {typical pkg size: 1 pound, 14 ounces}
  • 16 ounces Sour Cream
  • 10.5 ounces Cream of Mushroom Soup {1 can}
  • 8 ounces Shredded Sharp Cheddar Cheese
  • ¼ cup Milk
  • ½ White Onion, chopped
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper
  • ¼ cup Butter, melted
  • ⅛ teaspoon Garlic Salt
  • 10 slices Cooked Bacon, chopped {see tips for cooking Perfect Crispy Bacon!}
  1. Thaw hash browns slightly so they mix well.
  2. Combine hash browns, sour cream, cream of mushroom soup, shredded cheese, milk, onion, salt, pepper, garic salt, and melted butter in large mixing bowl, and stir well.
  3. Spray Crockpot, then transfer stirred mixture into Crockpot.
  4. Cook on HIGH for 3 hours, or until done, stirring occasionally.
  5. When serving, top each portion with chopped cooked bacon. ENJOY!!
Recipe by The Frugal Girls at