Peppermint Candy Cane Bark Recipe!
Prep time
Total time
Add some festive Christmas joy to your week with this fun Candy Cane Bark Recipe!
Recipe type: Dessert
Cuisine: American
Serves: 18
  • 24 ounces Nestle Premier White Morsels {2 bags, 12 ounces each}
  • 1¼ cups Crushed Candy Canes {approx. 22 – 28 standard sized candy canes}
  1. Unwrap Candy Canes and place in freezer-size Ziploc Bag
  2. Crush candy canes by rolling over the bag with a Rolling Pin, until you have them to your desired texture {small little chunks}
  3. Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
  4. Stir in ½ of crushed candy canes to melted chocolate, then spread out evenly on your foil-lined cookie sheet. {*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first}
  5. Once mixture has been spread out, sprinkle evenly with remaining ½ of crushed candy cane pieces.
  6. Place in refrigerator for a minimum of 1 hour to let harden.
  7. Remove from refrigerator, remove from aluminum foil, and break into pieces.
Recipe by The Frugal Girls at