Cinnamon Roll French Toast Casserole Recipe!
Prep time
Cook time
Total time
No one will want to miss this easy Cinnamon Roll French Toast Casserole! The kiddos will be running to the breakfast table today!
Recipe type: Brunch
Cuisine: American
Serves: 16
  • ¼ cup Butter, melted
  • 2 refrigerated Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing {each container is 8 count, and 13.4 ounces}
  • 6 Eggs
  • 1 teaspoon ground Cinnamon
  • 2 teaspoons Vanilla
  • 1 cup Maple Syrup
  • ½ cup Whipping Cream
  1. Preheat oven to 375 degrees.
  2. Pour melted butter into ungreased 13×9-inch glass baking dish.
  3. Separate each can of dough into 8 rolls; set icing aside.
  4. Cut each roll into 8 pieces, place pieces over butter in dish.
  5. In medium bowl with wire whisk, beat eggs.
  6. Beat in cream, cinnamon and vanilla until well blended.
  7. Gently pour over roll pieces. Drizzle with 1 cup syrup.
  8. Bake uncovered 20 to 28 minutes or until golden brown.
  9. Cool 15 minutes.
  10. Meanwhile, remove covers from icing; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
  11. Drizzle icing over top.
Recipe by The Frugal Girls at