Easy Apple Pie Pockets Recipe
Prep time
Cook time
Total time
Enjoy your apple pie in a pocket with this fun and easy Apple Pie Pockets Recipe from scratch!
Recipe type: Dessert
Cuisine: American
Serves: approx. 8 {depending on how thin you roll out your dough}
For the Pie Pocket Filling:
  • 3 Apples, peeled and diced finely
  • ½ cup White Sugar
  • ½ cup Brown Sugar
  • 2 tsp. Cinnamon
  • 3 tbsp. Butter, melted
For the Crust:
  • 2 cups White Flour
  • ½ tsp. Salt
  • ½ cup Butter
  • 3 tbsp. Ice Cold Water
  1. Preheat oven to 350 degrees.
  2. Mix all Pie Pocket Filling ingredients in a bowl, and then set aside.
  3. Now let's make the crust!
  4. In a bowl, combine the flour, salt and butter with a pastry cutter.
  5. Mix with the pastry cutter until the mixture resembles coarse bread crumbs.
  6. Add in ice cold water and gently stir, until a dough forms.
  7. Flip the dough onto a floured surface and roll out.
  8. Use a cookie cutter or a glass to cut the dough into circles.
  9. Lay the circles for the bottom of the pie pockets on a cookie sheet and scoop the pie filling onto the dough.
  10. Put the other circles of dough on top of the filling and seal down the edges of the Pie Pockets with a fork.
  11. Bake for approx. 25 minutes or until the Pie Pockets are starting to lightly brown.
Recipe by The Frugal Girls at https://thefrugalgirls.com/2012/11/apple-pie-pockets-recipe.html