Crockpot Apricot Chicken Recipe
Prep time
Cook time
Total time
Add some zip to your chicken with this Crockpot Apricot Chicken Recipe!
Recipe type: Entree
Cuisine: American
Serves: 4
  • 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
  • 16 ounce Smuckers Apricot Preserves Jar
  • 8 ounces Kraft Catalina Dressing {Russian Dressing can be substituted}
  • 1 ounce Lipton Dry Onion Soup Mix packet
  1. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}.
  2. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
  3. Mix together catalina dressing, apricot preserves, and dry onion soup.
  4. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}.
Recipe by The Frugal Girls at