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Fresh Strawberry Bread Recipe {Easy Quick Bread}

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This easy Fresh Strawberry Bread Recipe with a hint of lemon zest comes together quickly and will become a new Summer favorite!

Following is a delicious Fresh Strawberry Bread Recipe and guest post from Team Holly at the Healthy Cooking Blog… enjoy!

Summer is almost here, and you know what that means… big, juicy, fresh strawberries are about to arrive! And when it comes to strawberries, incorporating them into amazing baked goods is always a delicious idea. That’s why I know you’re going to LOVE this Fresh Strawberry Bread Recipe!

Trust me… this easy strawberry quick bread with lemon zest is what Summer dreams are made of! Strawberries with a touch of lemon combine together for the best berry bread. You can even double the recipe and make 2 loaves, and stash one away in the freezer for later. Then serve it with coffee for a dreamy breakfast, or as a sweet treat after dinner!

So what are you waiting for… it’s time to bake! Here’s what you’ll need to make yours…

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Fresh Strawberry Bread Recipe

This easy Fresh Strawberry Bread Recipe with a hint of lemon zest comes together quickly and will become a new Summer favorite!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: quick bread
Servings: 1 loaf

Ingredients

  • 2 cups All Purpose Flour
  • 3/4 cup Granulated Sugar
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 large Egg
  • 1 Egg White
  • 1/3 cup Butter {melted}
  • 1/3 cup Cranberry-Strawberry Juice {or any other red fruit juice may be substituted}
  • 2 teaspoons Grated Lemon Rind
  • 1 1/2 cups Strawberries {hulled and coarsely chopped}

Instructions

  • Preheat oven 350 degrees.
  • Coat 9x5x3-inch nonstick loaf pan with nonstick cooking spray.
  • In large bowl, mix together Flour, Sugar, Baking Powder, and Baking Soda.
  • In small bowl, whisk Egg and Egg White. Stir in melted Butter, Juice, and Lemon Rind.
  • Add wet mixture to Flour mixture, stirring until well combined. Then stir in strawberries. Transfer batter to prepared pan.
  • Bake 50-60 minutes, or until toothpick inserted in center comes out clean; cover loosely with foil if you notice it is browning too fast while baking.

Notes

If loaf is sliced into 16 slices, following is nutritional information per serving: Calories 141 Calories from fat 28% Fat 4g Saturated Fat 3g Cholesterol 24mg Sodium 113mg Carbohydrate 23g Dietary Fiber 1g Sugars 11g Protein 2g Dietary Exchanges: 1 1/2 other carbohydrate, 1 fat

For more delicious recipes like this one, check out Holly Clegg’s Trim and Terrific Too Hot in the Kitchen cookbook!

Now… I have even more fabulous breads and strawberry inspired recipes that I know you’re gonna love.

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Popular Kitchen Hacks and Grocery Tips:

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With this easy little trick, you’ll never toss out your strawberries again!

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So have you tried this Fresh Strawberry Bread Recipe yet?

Leave a comment & share…

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Comments

  1. Molly Pisula says

    Such a fun idea! I’ve never had strawberry bread before, but I don’t see why it wouldn’t be fantastic. And always looking for new recipes for in-season strawberries!

    Reply

    • Heidi says

      You will definitely have to give this one a try, Molly… any excuse to infuse more strawberries into the day is always fun!

      Reply

  5. Sophie says

    This looks absolutely delicious!! I can’t wait for the local berries to come back in season to start making this kind of thing again x

    Sophie

    Reply

  6. CoCo says

    I’ve never had strawberry bread before, Heidi, this looks amazing! My niece could probably eat her weight in strawberries so I’m super excited to bake this recipe with her. She’s going to love it! Hugs, CoCo

    Reply

    • Heidi says

      Haha… I think your niece and I have a lot in common, CoCo! 🙂 I hope she loves it! Have a wonderful week!

      Reply

  10. Nancy says

    Yum! This strawberry bread recipe looks delicious. Love that fresh strawberries were used in this recipe. You can’t go wrong with fresh fruit! It looks delicious all around. Love that you can use strawberries to make so many different desserts!

    Nancy ✨ mdrnminimalists.com

    Reply

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