This gloriously satisfying Crockpot Honey Garlic Meatballs Recipe serves up bite sized sweet honey garlic happiness!
Be sure to also try this crazy good Orange Glazed Meatballs, too!
Crockpot Honey Garlic Meatballs Recipe
You can serve yourself a tempting treat any day of the week when you make this easy Crockpot Honey Garlic Meatballs Recipe.
Shannen writes: "So amazing!"
These amazing meatballs are perfect served as a party appetizer or served over white rice for dinner!
Loaded with SO much irresistible flavor, this Easy Crockpot Recipe is a serious crowd-pleaser.
I blame it on the sauce.
The homemade honey garlic sauce is pure delicious goodness! It’s both sweet and savory, with a perfectly delightful bite.
YUM!
Trust me, these easy honey garlic meatballs are the perfect way to enjoy your own mid-week flavor party!
Here’s what you’ll need to make yours…
Related: 75 Tasty Appetizer Recipes
Crockpot Honey Garlic Meatball Ingredients
You’ll just need a few simple ingredients to make the BEST Slow Cooker Honey Garlic Meatballs!
Many of these ingredients may already be in your kitchen…
- Frozen Meatballs
- Honey
- Garlic
- Ketchup
- Soy Sauce (you can also use Coconut Aminos)
- Thyme
- Oregano
- Optional: Cayenne Pepper and Sesame Seeds
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
You can also make these Honey Garlic Meatballs using this delicious Homemade Meatballs Recipe!
How To Make Honey Garlic Meatballs
These tasty meatballs serve up fabulous, unforgettable flavors thanks to the homemade honey garlic sauce.
You’ll also like how little time it takes to get this flavor packed slow cooker appetizer started.
Here’s what you’ll do…
1. To get started, grab out a 5 – 6 quart Crock Pot.
2. Add your ingredients and cook.
3. When the meatballs are done, serve them straight from your slow cooker using toothpicks, or you can serve them up as a delicious appetizer or dinner entreé.
That’s it. Easy peasy!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Crock Pot Honey Garlic Smokies
You can also use the homemade honey garlic sauce from this meatballs recipe to create a fabulous little smokies appetizer.
Here’s what you’ll do…
1. You’ll start with the same homemade honey garlic sauce from the recipe card below.
2. Then, simply place 24 oz. of Hillshire Farm Beef Lit’l Smokies in Crockpot, pour the sauce mixture over them, and stir.
3. Finally, cook on HIGH for 2 hours or LOW for 4 hours, or until hot… stirring occasionally.
Serve with toothpicks straight from the Crockpot. Enjoy!
More Honey Garlic Recipe Variations
You can also use this delicious honey garlic sauce for chicken, drumsticks, ribs, pork chops and more!
What To Serve With Honey Garlic Meatballs
These tasty meatballs bathed in homemade honey garlic sauce serve up tantalizing flavors you’ll still be dreaming about the next day.
They’e amazing served straight from your Crock Pot using toothpicks.
Other ways you can serve these meatballs:
- For Dinner served on top of a bed or white rice.
- At game day, served on a slider bun with cheese.
- Served hot all party long at Christmas Parties.
- For Easter Dinner.
Crockpot Honey Garlic Meatball Reviews
What Your Frugal Friends Are Saying About This Crockpot Honey Garlic Meatballs Recipe…
Shannen writes: “So amazing!”
Kaylie writes: “The only thing I was missing was Soy sauce, I substituted it for Worcestershire sauce. They came out perfectly for my boyfriend’s pot luck!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Honey Garlic Meatballs Recipe
Ingredients
- 26 oz. Fully-Cooked Frozen Meatballs (try this Easy Meatball Recipe) or use a bag of store-bought meatballs
- ½ cup Heinz Ketchup
- ⅓ cup Soy Sauce
- 6 cloves Garlic finely minced
- ¾ cup Honey
- ¼ tsp Thyme
- ¼ tsp Oregano
- 1 tsp. Sesame Seeds (optional)
- ¼ tsp Cayenne Pepper (optional)
Instructions
- Add Frozen Meatballs to Crockpot.
- Add Garlic, Ketchup, Soy Sauce, Honey, Thyme, Oregano and Cayenne Pepper to a medium bowl, and mix thoroughly.
- Pour sauce over meatballs, and mix well.
- Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
- Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.
- Optional: Garnish with Sesame Seeds and/or chopped Green Onions. Enjoy!
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Mara says
Je les trouve très bon
Heidi says
Merci beaucoup, Mara 🙂 Bonne journée