Feed your candy corn addiction in style with this insanely yummy Candy Corn Cookies Recipe!
You’ll love this crazy easy Candy Corn Cookies Recipe! Adding Candy Corn to these cake mix cookies is such a fun way to enjoy our favorite Fall candy treat, don’t you think?
These Cake Mix Cookies are a fun reminder that Fall is here and it’s time to enjoy some tasty treats! Be sure to take these to your next Fall party, too… they’re always a hit, and disappear so FAST!
Are you ready to enjoy a brand new cookie temptation? Let’s get started with this easy Candy Corn Cookie Recipe!
You’ll just need these 4 Ingredients…
Candy Corn Cookies Recipe
Candy Corn Cookies Recipe
Ingredients
- 13.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix
- 1/3 cup Melted Butter {Vegetable or Canola Oil can be substituted}
- 2 large Eggs
- 9 ounces Candy Corn
Instructions
- Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Place 2 candy corn on top of each cookie dough ball, and just slightly press down gently.
- Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
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So have you tried this Candy Corn Cookies Recipe yet?
Leave a comment & share!
Paige Cassandra Flamm says
I totally need to try this during the fall!
Paige
http://thehappyflammily.com
Heidi says
You definitely do… they’re ridiculously delicious! 🙂