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Easy Instant Pot Taco Soup Recipe (The BEST!)

September 19, 2018 By Heidi 30 Comments

I may get paid for ads or purchases made through links in this post.

Prepare for a mouthwatering flavor extravaganza when you use your pressure cooker to create this super-duper Instant Pot Taco Soup Recipe!

Then be sure to also try this thigh slapping good Instant Pot Beef Chili, too!

Pressure Cooker Taco Soup Recipe

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Easy Instant Pot Taco Soup Recipe

Energetic flavors converge into one extraordinary soup with this flavorful fiesta called… Instant Pot Taco Soup!

Ashley writes: “We have made this a million times and my kids still get excited when I say I’m making this for dinner.

This popular pressure cooker taco soup is made with simple, no hassle ingredients.

Then, just flip the switch and make your soup taco-delish… when you add the secret ingredient: Buttermilk Ranch!

It’s okay. I give you permission to skip Taco Tuesday this week, and swap it for hot piping bowls of this most agreeable savory soup!

It’s a family pleasing recipe that will only leave you with one problem.

NO leftovers!!

It really is that popular. Everyone at my home kept asking for seconds, and thirds, and…

Mexican Soup Pressure Cooker

This easy 6 can beef taco soup recipe is a no nonsense, foolproof weeknight dinner that is both easy to make and a serious crowd pleaser.

Oh and it won’t use loads of dishes to make. Plus it’s really fast!

See how much time you just saved?

So drop kick those boring dinners right out the back door and make this delicious, quick and easy Instant Pot taco soup recipe instead!

Get your souper tasty soup started with these simple ingredients…

Related: Sam’s Club Shopping Tips and Tricks

Pressure Cooker Soup Recipes

Instant Pot Taco Soup with Ranch Seasoning Ingredients

You’ll just need a few simple ingredients to whip up a batch of this crowd-pleasing, Tuesday conquering taco soup:

Grab these six cans:

  • Beef Broth
  • Kidney Beans
  • Black Beans
  • Petite Diced Tomatoes
  • Corn
  • Rotel

Then round up these final taco soup ingredients:

  • Ground Beef
  • Ranch Seasoning
  • Taco Seasoning
  • Onion Powder
  • Salt

If you like a little heat, add in a pinch or a dash of cayenne to your soup!

You’ll also need an Instant Pot 6 quart Pressure Cooker to get the job done.

Easy Instant Pot Recipes

How To Make Taco Soup In Instant Pot

The Instant Pot or Pressure Cooker are such a huge help in the kitchen.

Plus, this handy kitchen tool is the perfect, easy way to make homemade soup in a flash!

Here’s what you need to do to get this tasty taco soup served up tonight:

1. Brown The Beef in the Instant Pot.

2. Once beef has browned, drain grease from Instant Pot.

3. In small bowl, combine Ranch Seasoning, Taco Seasoning, Onion Powder, Salt and optional Cayenne Pepper.

4. Dump everything in! Add Beef Broth, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.

5. Keep The Tomatoes Away From The Sides! To avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.

6. Close It Up. Place lid on pot and cook. (see recipe instructions below)

7.  Allow soup to cool for 5 minutes, then stir before serving into bowls.

This soup tastes even better with some toppings. Some of my favorites are Sour Cream, Shredded Cheddar, Chopped Green Onions and Fritos.

These toppings really send the flavor over the top!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Instant Pot Taco Soup Recipe

What Do You Eat With Taco Soup?

So what is a good side to serve with Taco Soup?

This Taco Soup is so versatile.  It goes great with so many things.

Here are just a few tasty options that will pair beautifully with your amazing taco soup:

  • Biscuits
  • Homemade Cornbread
  • Dinner Rolls
  • Salad
  • Spanish Rice
  • Tortilla Chips and Homemade Salsa

What Do You Eat With Taco Soup?

Can You Freeze Leftover Taco Soup?

You sure can!

Taco soup freezes beautifully!  Before adding your toppings, allow the soup to cool down, then transfer to a freezer safe container or bag.

When ready to use, transfer frozen soup to the refrigerator the night before to allow it to slowly thaw.  Then simmer on a pot on the stove before serving to heat it back up.

It’s easy to enjoy this recipe on repeat when you can freeze it for later!

Related: 101 Easy Meal Prep Ideas

Taco Soup Recipe Variations

Want to change things up a bit?  Go for it!

Here are a few of my favorite variations…

  • Crockpot Taco Soup Recipe with Ground Beef
  • Crockpot Taco Soup with Chicken

Taco Soup Variations

Instant Pot Taco Soup Recipe Reviews

What Your Frugal Friends Are Saying About This Easy Instant Pot Taco Soup Recipe…

Ginny writes: “Definitely keeping this in the regular routine! So good.”

Sharla writes: “Very yummy!!”

Darlene writes: “Best taco soup recipe that I have tasted! So much flavor!!”

Lucy writes: “Turned out amazing!”

Amy writes: “I have made this many times and my family loves it!”

Nichole writes: “First Instant Pot recipe, and I love it. Will never make taco soup on the stove top again.”

Erica writes: “Yummy! Will definitely make again.”

Ashley writes: “We have made this a million times and my kids still get excited when I say I’m making this for dinner. We top with cheese and corn chips.”

Tiffany writes: “Cheap and easy to make. It was delicious.”

Annie writes: “Love it, My family loves it, Best taco soup ever”

Summer writes: “Super easy recipe to follow and turned out great!!”

Jamie writes: “This recipe is so delicious! I added cheese and sour cream to my bowl, and it was perfect”

Six Can Instant Pot Taco Soup With Ranch Seasoning

Erica writes: “Was easy and excellent!”

Jodi writes: “A hit with the whole family! (Added Cheese and Avocado slices)”

Lana writes: “So easy and so yummy! We top ours with sour cream and shredded cheddar cheese and put some of the scoop corn chips in it.”

Tyrisha writes: “Yum!! I make this often. Only difference is I use ground turkey and chicken broth.”

Melinda writes: “I make this & it’s awesome! I omit the Rotel cause my husband doesn’t like spicy & it’s still delicious.”

Brandy writes: “I make a vegetarian version (no meat and use vegetable broth), it’s good!”

Jennifer writes: “I make it on the stovetop. Love it. Makes tons of leftovers.”


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Instant Pot Taco Soup
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Easy Instant Pot Taco Soup Recipe (The Best)

Prepare for a mouthwatering flavor extravaganza when you use your pressure cooker to create this super-duper Instant Pot Taco Soup Recipe!
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Servings: 10
Author: The Frugal Girls

Ingredients

  • 1 pound Ground Beef
  • 14.5 ounces Beef Broth (1 can)
  • 15 ounces Kidney Beans (1 can) drained
  • 15 ounces Black Beans (1 can) rinsed and drained
  • 14.5 ounces Petite Diced Tomatoes + liquid from can (1 can)
  • 15 ounces Corn + liquid from can (1 can)
  • 10 ounces Original Rotel – Diced Tomatoes & Green Chilies (1 can)
  • 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Homemade Buttermilk Ranch Mix
  • 1 ounce Taco Seasoning Mix packet or 3 tablespoons Homemade Taco Seasoning
  • 1.5 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Cayenne Pepper (optional to add a little heat)

Instructions

  • Place Ground Beef in Instant Pot, set to Saute and brown for 5-7 minutes.
  • Once browned, cancel Saute setting and drain grease from Instant Pot.
  • In small bowl, combine Ranch Seasoning, Taco Seasoning, Onion Powder, Salt and optional Cayenne Pepper.
  • Add Beef Broth, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.
  • To avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.
  • Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
  • Preheat will begin 10 seconds after settings have been selected.
  • Once cook time has completed, quick release pressure before removing lid.
  • Allow soup to cool for 5 minutes, then stir before serving into bowls.
  • Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Fritos to send the flavor over the top!

Notes

It will take approx. 15 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the time to brown beef and the 8 minute cook time you have selected.
If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.
If you'd like to freeze the soup for later, allow it to cool off after you have cooked it.  Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.
Course: Entree
Cuisine: Mexican

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Making your own chili is actually crazy easy.  This best Instant Pot Chili Recipe is packed with flavor and takes hardly any time to make.

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Make your favorite homestyle soup Instant Pot fast with this quick and easy Instant Pot Chicken Noodle Soup Recipe!

Easy Slow Cooker Tomato Tortellini Soup

Meet Tortellini Soup, the best thing to happen to your Crock Pot in weeks!  Take your Soup on a grand tour of flavor town with this rich and creamy soup recipe!

Easy Slow Cooker Broccoli Cheese Soup

Finally some Broccoli Cheesy goodness is on the menu and everything is going to be alright!

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This no-fail Instant Pot Sloppy Joes Recipe will make preparing your weeknight dinner fast, easy, and totally delicious!

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Save time when you finally bypass those complicated recipes and make this crazy-easy Instant Pot Italian Chicken instead!

The Best Instant Pot BBQ Chicken Wings

Making your wings in the Instant Pot is the ultimate cooking shortcut.  These BBQ Instant Pot Chicken Wings take less time to make than takeout and are way easier on your budget!

35 Best Instant Pot Recipes for Busy Nights

Finally, the list of easy Instant Pot Recipes you’ve been waiting for!  These easy recipes will have you dining on fun appetizers, flavor-packed chicken dinners, healthy snacks and more in no time!  These recipes are most certainly easy!

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So have you tried this Instant Pot Taco Soup Recipe yet?

Share with us in the comments below!

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Filed Under: Main Courses Sides, Recipes Tagged With: Beef

Comments

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    • Drema Lanham says

      October 19, 2023 at 9:08 am

      I have made your taco soup for a few years now and we love it. it’s even better the next day. Thanks for the recipe and keep posting more.

      Reply
      • Heidi says

        October 19, 2023 at 10:01 am

        Aww… thank you! I’m so glad to hear you’re loving the soup, and the tasty leftovers!

        Reply
    • Brandi A says

      October 7, 2023 at 5:27 pm

      Cliff notes: Great flavor, don’t double it in the instant pot, it makes too much to be pressure cooked.

      love this recipe so much! I’ve made a similar version previously. I’ve never added ranch seasoning but it really changes the flavor profile. I do not suggest doubling it, I doubled it in an Instant Pot that was the largest available version, it was do full I had to cook it on the slow cooker setting versus the pressure cooker settingZ

      Reply
      • Heidi says

        October 9, 2023 at 12:33 pm

        I’m so glad you enjoyed the Instant Pot Taco Soup, Brandi! Thanks for sharing about your experience with doubling it, too.

        Reply
    • Winnie says

      December 5, 2022 at 8:20 am

      Love this recipe. Can this recipe be canned in pressure cooker

      Reply
    • Nina says

      November 27, 2022 at 4:49 pm

      Made this tonight. My husband and I really enjoyed it!!! Will have leftovers tomorrow!

      Reply
    • Angela says

      August 6, 2022 at 10:01 am

      This has quickly become a family favorite for those busy nights! It freezes great also. We find that with our family of four we usually have enough left over to make lunch the next day or freeze for later.

      Reply
      • Heidi says

        August 12, 2022 at 12:22 pm

        I’m so glad to hear you love it, Angela! Using your leftovers for lunch or freezing for later is a brilliant idea!

        Reply
    • Laurie M. says

      December 21, 2021 at 6:22 am

      I had never made Taco Soup or even eaten it before. I saw your recipe 2 years ago and now it is one of our family’s favorites. Thank you so much for sharing! ♥️

      Reply
      • Heidi says

        January 19, 2022 at 1:37 pm

        Aww… you’re very welcome, Laurie! I’m so glad to hear your family loves the soup! 🙂

        Reply
    • 0123missy says

      June 9, 2021 at 7:44 pm

      Can this be doubled in the same size pot?

      Reply
      • Heidi says

        June 21, 2021 at 8:07 pm

        Hi Missy ~ I’m thinking that would be a little full. If you had a larger Instant Pot {like an 8 quart} that might work, though. 🙂

        Reply
    • Danielle says

      February 4, 2021 at 11:36 am

      This looks so yummy, and it’s so quick to do in the Instapot!

      Reply
      • Heidi says

        February 4, 2021 at 1:39 pm

        Thanks, Danielle… it really is perfect for those busy weeknights!

        Reply
    • MamaV says

      February 3, 2021 at 9:53 pm

      I fixed this for my family of 8 and my parents tonight. I used ground turkey and chicken broth instead of beef. Luckily I decided to make a double batch, because all my kids went back for seconds! Thank you so much for sharing this recipe with us!! It was sooo good that my kids asked me to add it to our family cookbook. <3

      Reply
      • Heidi says

        February 4, 2021 at 9:54 am

        Oh that’s so wonderful to hear, MamaV! I’m so glad your entire family loved it, and that it will be going into your family’s cookbook! That was a smart idea you had to make a double batch. 🙂

        Reply
    • Germaine says

      September 3, 2020 at 12:32 pm

      Can these recipes be made in a slow cooker – as I don’t have an instant pot or desire to have one.

      thanks

      Germaine

      Reply
      • Heidi says

        September 3, 2020 at 12:34 pm

        Hi Germaine ~ absolutely! Here is a link to an easy and delicious Slow Cooker Taco Soup Recipe:

        https://thefrugalgirls.com/2015/01/easy-crockpot-taco-soup-recipe.html

        ENJOY! 🙂

        Reply
    • Kate says

      June 20, 2020 at 11:47 am

      Is the rotel drained?

      Reply
      • Heidi says

        June 23, 2020 at 2:19 pm

        Hi Kate ~ you won’t drain the Rotel… you’ll use the entire can. 🙂

        Reply
    • Amanda says

      June 5, 2020 at 3:58 pm

      Such a good recipe! I used my own homemade taco seasoning and instead of petite Diced Tomatoes I used fire roasted tomatoes. I will definitely make this again!!!

      Reply
      • Heidi says

        June 5, 2020 at 4:21 pm

        Thanks so much, Amanda… I’m so glad you liked it! And those sound like delicious tweaks you made, too! 🙂

        Reply
    • Joyce says

      January 21, 2020 at 5:09 am

      Can you freeze this?

      Reply
      • Heidi says

        January 21, 2020 at 10:02 am

        Hi Joyce… yes, absolutely! If you’d like to freeze the soup, after you have cooked it, first allow it to cool off. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space. Hope that helps!

        Reply
    • Samantha says

      January 18, 2020 at 4:33 pm

      I have made a similar recipe in the slow cooker a few months back. But now that I know how to use my instant pot, I’m going to try this recipe! I’d like to use chicken breast instead of ground meat. Should I pressure cook my chicken first and then shred it and add it to the soup?

      Reply
      • Heidi says

        January 20, 2020 at 12:43 pm

        Hi Samantha ~ if you prefer chicken, I’d recommend this Instant Pot Chicken Tortilla Soup Recipe here:

        https://thefrugalgirls.com/2020/01/instant-pot-tortilla-soup-recipe.html

        Reply
        • Samantha says

          January 21, 2020 at 9:54 am

          Thank you!

          Reply
          • Heidi says

            January 21, 2020 at 9:59 am

            You’re very welcome… ENJOY! 🙂

            Reply
    • Leslie Brown says

      June 13, 2019 at 5:39 pm

      I made this tonight for my family of 7. It was perfect thank you so much! ⭐️⭐️⭐️⭐️⭐️

      Reply
      • Heidi says

        June 13, 2019 at 5:43 pm

        Aww ~ thanks so much, Leslie… I’m so glad you all liked it! My kids love this one, too.

        Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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