Make dinner super easy tonight when you use your pressure cooker to make this family-favorite Instant Pot Taco Soup Recipe!
Warm your family up from head to toe with this hearty, savory Instant Pot Taco Soup Recipe. That’s right… it’s another Easy Instant Pot Recipe to the rescue!!
It’s okay… I give you permission to skip Taco Tuesday this week, and swap it for hot piping bowls of this savory pressure cooker taco soup!
This easy 6 can beef taco soup recipe is a no nonsense, foolproof weeknight dinner that is both easy to make and a serious crowd pleaser. Oh and it won’t use loads of dishes to make, plus it’s really fast!! See how much time you just saved?
So drop kick those boring dinners right out the back door and make this delicious, quick and easy taco soup instead!
It’s time for some Instant Pot Taco Soup! Here’s what you’ll need…
Instant Pot Taco Soup Recipe
Related: Make this recipe for free when you shop with Free Grocery Gift Cards!
What Do You Eat With Taco Soup?
So what is a good side to serve with Taco Soup? Well… Taco Soup is so versatile, and goes great with the following:
- Biscuits
- Cornbread
- Dinner Rolls
- Salad
- Spanish Rice
- Tortilla Chips and Salsa
Can You Freeze Leftover Taco Soup?
You sure can! Taco soup freezes beautifully! Before adding your toppings, allow the soup to cool down, then transfer to a freezer safe container or bag. When ready to use, transfer frozen soup to the refrigerator the night before to allow it to slowly thaw. Then simmer on a pot on the stove before serving to heat it back up.
What Your Frugal Friends Are Saying About This Recipe:
Sharla writes: “Very yummy!!”
Darlene writes: “Best taco soup recipe that I have tasted! So much flavor!!”
Lucy writes: “Turned out amazing!”
Amy writes: “I have made this many times and my family loves it!”
Erica writes: “Yummy! Will definitely make again.”
Ashley writes: “We have made this a million times and my kids still get excited when I say I’m making this for dinner. We top with cheese and corn chips.”
Tiffany writes: “Cheap and easy to make. It was delicious.”
Annie writes: “Love it, My family loves it, Best taco soup ever”
Jamie writes: “This recipe is so delicious! I added cheese and sour cream to my bowl, and it was perfect”
Erica writes: “Was easy and excellent!”
Jodi writes: “A hit with the whole family! (Added Cheese and Avocado slices)”
Lana writes: “So easy and so yummy! We top ours with sour cream and shredded cheddar cheese and put some of the scoop corn chips in it.”
Tyrisha writes: “Yum!! I make this often. Only difference is I use ground turkey and chicken broth.”
Melinda writes: “I make this & it’s awesome! I omit the Rotel cause my husband doesn’t like spicy & it’s still delicious.”
Brandy writes: “I make a vegetarian version (no meat and use vegetable broth), it’s good!”
Jennifer writes: “I make it on the stovetop. Love it. Makes tons of leftovers.”
Instant Pot Taco Soup
Ingredients
- 1 pound Ground Beef
- 14.5 ounces Beef Broth {1 can}
- 15 ounces Kidney Beans {1 can} drained
- 15 ounces Black Beans {1 can} rinsed and drained
- 14.5 ounces Petite Diced Tomatoes + liquid from can (1 can}
- 15 ounces Corn + liquid from can {1 can}
- 10 ounces Original Rotel – Diced Tomatoes & Green Chilies {1 can}
- 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Homemade Buttermilk Ranch Mix
- 1 ounce Taco Seasoning Mix packet or 3 tablespoons Homemade Taco Seasoning
- 1.5 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/8 teaspoon Cayenne Pepper {optional to add a little heat}
Instructions
- Place Ground Beef in Instant Pot, set to Saute and brown for 5-7 minutes.
- Once browned, cancel Saute setting and drain grease from Instant Pot.
- In small bowl, combine Ranch Seasoning, Taco Seasoning, Onion Powder, Salt and optional Cayenne Pepper.
- Add Beef Broth, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.
- To avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid.
- Allow soup to cool for 5 minutes, then stir before serving into bowls.
- Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Fritos to send the flavor over the top!
Notes
- It will take approx. 15 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the time to brown beef and the 8 minute cook time you have selected.
- If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.
- If you'd like to freeze the soup for later, allow it to cool off after you have cooked it. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.
What You’ll Need to Make This Instant Pot Taco Soup Recipe:
Instant Pot 6 quart Pressure Cooker
{Comes with a Stainless Steel Insert}
Related: 20+ Best Soup Recipes Ever!
Ready for more Instant Pot and Soup Recipes? Here are more fun ideas I know you’ll love…
Best Instant Pot Chili Recipe {So Easy}
Making your own chili is actually crazy easy. This best Instant Pot Chili Recipe is packed with flavor and takes hardly any time to make.
Instant Pot Chicken Noodle Soup
Make your favorite homestyle soup Instant Pot fast with this quick and easy Instant Pot Chicken Noodle Soup Recipe!
Instant Pot Tortilla Soup Recipe
Add some south of the border goodness to your soup bowls when you make this tasty Instant Pot Tortilla Soup Recipe this week!
Instant Pot Salsa Chicken {Just 5 Ingredients}
This Instant Pot Salsa Chicken Recipe packs the perfect punch of sweet and savory salsa deliciousness!
Instant Pot Sloppy Joes Recipe
This no-fail Instant Pot Sloppy Joes Recipe will make preparing your weeknight dinner fast, easy, and totally delicious!
Instant Pot Goulash Recipe {Easy Dinner}
This delicious Instant Pot Goulash Recipe takes easy to a whole new level! So easy, so hearty!
Easy Instant Pot Italian Chicken {Just 2 Ingredients}
Save time when you finally bypass those complicated recipes and make this crazy-easy Instant Pot Italian Chicken instead!
Crockpot Chili Recipe {with Ground Beef}
Scoop some serious flavor into your bowl tonight and feed the rest of the gang while you’re at it! It’s sure to be the surprise star of your next Game Day party, Potluck, or Family Weeknight Dinner!
Instant Pot BBQ Chicken Wings
Making your wings in the Instant Pot is the ultimate cooking shortcut. These BBQ Instant Pot Chicken Wings take less time to make than takeout and are way easier on your budget!
Crock Pot Tomato Tortellini Soup Recipe
Meet Tortellini Soup, the best thing to happen to your Crock Pot in weeks! Take your Soup on a grand tour of flavor town with this rich and creamy soup recipe!
Crockpot Broccoli Cheese Soup Recipe
Finally some Broccoli Cheesy goodness is on the menu and everything is going to be alright!
20+ Best Soup Recipes Ever {Cozy Homemade Soups to Warm You Up}
If love came in a bowl… it probably would taste like one of these Best Soup Recipes!
50+ Easy Mexican Recipes for Dinner or Dessert!
These recipes are designed to make cooking your favorite Mexican Recipes easier than ever!!
35+ Easy Instant Pot Recipes for Busy Nights
Finally, the list of easy Instant Pot Recipes you’ve been waiting for! These easy recipes will have you dining on fun appetizers, flavor-packed chicken dinners, healthy snacks and more in no time! These recipes are most certainly easy!
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half {25+ Brilliant Hacks}
Want to know how to cut your grocery bill in half? Keep more cash in your wallet with these easy money saving tricks!
So don’t miss out! You are certain to catch all the latest Frugal Girls Recipes, Money Saving Tips and more right here…
So have you tried this Instant Pot Taco Soup Recipe yet?
Share with us in the comments below!
Angela says
This has quickly become a family favorite for those busy nights! It freezes great also. We find that with our family of four we usually have enough left over to make lunch the next day or freeze for later.
Heidi says
I’m so glad to hear you love it, Angela! Using your leftovers for lunch or freezing for later is a brilliant idea!
Laurie M. says
I had never made Taco Soup or even eaten it before. I saw your recipe 2 years ago and now it is one of our family’s favorites. Thank you so much for sharing! ♥️
Heidi says
Aww… you’re very welcome, Laurie! I’m so glad to hear your family loves the soup! 🙂
0123missy says
Can this be doubled in the same size pot?
Heidi says
Hi Missy ~ I’m thinking that would be a little full. If you had a larger Instant Pot {like an 8 quart} that might work, though. 🙂
Danielle says
This looks so yummy, and it’s so quick to do in the Instapot!
Heidi says
Thanks, Danielle… it really is perfect for those busy weeknights!
MamaV says
I fixed this for my family of 8 and my parents tonight. I used ground turkey and chicken broth instead of beef. Luckily I decided to make a double batch, because all my kids went back for seconds! Thank you so much for sharing this recipe with us!! It was sooo good that my kids asked me to add it to our family cookbook. <3
Heidi says
Oh that’s so wonderful to hear, MamaV! I’m so glad your entire family loved it, and that it will be going into your family’s cookbook! That was a smart idea you had to make a double batch. 🙂
Germaine says
Can these recipes be made in a slow cooker – as I don’t have an instant pot or desire to have one.
thanks
Germaine
Heidi says
Hi Germaine ~ absolutely! Here is a link to an easy and delicious Slow Cooker Taco Soup Recipe:
https://thefrugalgirls.com/2015/01/easy-crockpot-taco-soup-recipe.html
ENJOY! 🙂
Kate says
Is the rotel drained?
Heidi says
Hi Kate ~ you won’t drain the Rotel… you’ll use the entire can. 🙂
Amanda says
Such a good recipe! I used my own homemade taco seasoning and instead of petite Diced Tomatoes I used fire roasted tomatoes. I will definitely make this again!!!
Heidi says
Thanks so much, Amanda… I’m so glad you liked it! And those sound like delicious tweaks you made, too! 🙂
Joyce says
Can you freeze this?
Heidi says
Hi Joyce… yes, absolutely! If you’d like to freeze the soup, after you have cooked it, first allow it to cool off. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space. Hope that helps!
Samantha says
I have made a similar recipe in the slow cooker a few months back. But now that I know how to use my instant pot, I’m going to try this recipe! I’d like to use chicken breast instead of ground meat. Should I pressure cook my chicken first and then shred it and add it to the soup?
Heidi says
Hi Samantha ~ if you prefer chicken, I’d recommend this Instant Pot Chicken Tortilla Soup Recipe here:
https://thefrugalgirls.com/2020/01/instant-pot-tortilla-soup-recipe.html
Samantha says
Thank you!
Heidi says
You’re very welcome… ENJOY! 🙂
Leslie Brown says
I made this tonight for my family of 7. It was perfect thank you so much! ⭐️⭐️⭐️⭐️⭐️
Heidi says
Aww ~ thanks so much, Leslie… I’m so glad you all liked it! My kids love this one, too.