Out of bread crumbs? Â Would you love a bread crumb substitute that is loaded with delicious, savory flavors? Â I’ve got just the thing!

Substitions to the rescue!!  I’ve been using this easy Bread Crumb Substitute for years, and actually prefer it over the real thing! 🙂
Use crushed seasoned croutons in place of breadcrumbs in your recipes. Â I also use it as a flavor-packed topping for casseroles, like in my Hashbrown Casserole Recipe! Â It’s SO good!
This is such an easy way to add flavor to your recipes! Â Here’s what you need to do…
Bread Crumb Substitute
Related:
Instructions:
- Fill a gallon sized Ziploc Bag with Croutons, and flatten out.  Roll with a rolling pin until croutons are finely crushed.  Or… you can use your Food Processor to get the job done! 🙂
- Use your seasoned crouton crumbs in place of breadcrumbs for your recipes, or as a topping to your casseroles.
- Leftovers can be stored in a mason jar in the pantry… ready for the next time you need some!
What You’ll Need for this Substitution:
Rolling Pin
or… Food Processor

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So have you tried this Bread Crumb Substitute for yourself yet?
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