These simple 2 Ingredient Blueberry Angel Food Cupcakes are so easy and so so so yummy!
Dessert has never been so easy! I mean, does it really get any easier than just 2 ingredients? Tonight, dessert is gonna be all kinds of blueberry fun!
I know your family will love these delicious 2 Ingredient Blueberry Angel Food Cupcakes!
After all, when you find a way to make a blueberry dessert that only takes 2 ingredients, there really is only one thing left to do. Get started!!!
Related:
Blueberry Angel Food Cupcakes
- 16 oz. Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
- 22 oz. Blueberry Pie Filling {1 can}
- 1 Tbsp. Powdered Sugar {optional}
- Preheat oven to 350 degrees.
- Line Cupcake Muffin Tins with Cupcake Liners
- In large mixing bowl, stir together powdered cake mix and contents of Blueberry pie filling can. Mix well by hand with large spoon.
- Fill each cupcake liner approx. ¾ full with batter.
- Bake for approx. 20 minutes, or until done.
What You’ll Need To Make This Recipe:
Muffin Tin
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Cecilia Heyaime says
May 29, 2017 at 4:20 pmThank you so much for this super easy recipe!! Do you think that I can make a fondant covered cake with this recipe??.. :0)
Heidi says
May 29, 2017 at 4:33 pmHi Cecilia ~ here’s a link to this in cake form:
https://thefrugalgirls.com/2010/01/10-rockin-recipes-for-2010-6-fluff-berry-cake-recipe.html
As a cake, it will fall a bit in the center and is more of a soft, gooey consistency. I’m not sure it could stand up to a fondant cover? I usually top with something light like whip cream. Hope that helps! 😉
Cecilia Heyaime says
May 29, 2017 at 5:02 pmThank you so much for your quick response,,,feel free to visit my blog cakecreationsbycecilia.com
thank you once again!!