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Easy Grilled Teriyaki Salmon Recipe! {Just 3 Ingredients}

May 12, 2016 By Heidi 2 Comments

I may get paid for ads or purchases made through links in this post.

Tantalize your family with this easy Grilled Teriyaki Salmon Recipe made right on the grill in foil!

Teriyaki Salmon Recipe

Do you love Salmon??  Trust me, you’ll love it even more when you can make it Teriyaki style!

Making daydream-worthy salmon has never been simpler than with this easy Grilled Teriyaki Salmon Recipe in Foil!  You’ll love how little time you actually spend preparing this recipe.  Plus, using aluminum foil makes grilling your salmon super simple.  The foil also contains the mess, making this a truly hassle free grilled salmon foil dinner!

So go ahead and bring the tropics from your backyard to your dining room table… with this amazingly delicious Salmon that is grilled to perfection!

Here’s what you’ll need to round up before you begin…

Grilled Teriyaki Salmon Recipe

Related:

  • 20+ Easy Seafood Dinner Recipes

How To Grill Teriyaki Salmon in Foil

Take your pre-marinated Salmon filet and lay it skin side down on a large sheet of aluminum foil.  After adding your sauce, loosely close up the foil before grilling.

Easy Teriyaki Salmon Recipe

Grilled Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

Teriyaki Salmon Recipe
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Grilled Teriyaki Salmon

Tantalize your family with this easy Grilled Teriyaki Salmon Recipe made right on the grill in foil!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: Asian
Keyword: fish, summer
Servings: 6
Author: The Frugal Girls

Ingredients

  • 2 lbs Salmon filet thawed with skin on one side {for flavor}
  • 20 1/2 oz. Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
  • 1 bunch Green Onions, chopped {see trick for Growing Green Onions Again & Again}
  • 1/2 tsp. Sesame Seeds {optional}

Instructions

  • Marinade your Salmon for 2 hours or overnight, using ½ bottle of the Kikkoman Teriyaki Sauce, placing Salmon and sauce in a Freezer Ziploc Bag.
  • Take your pre-marinated Salmon filet and lay it skin side down on a sheet of aluminum foil.
  • Evenly pour 1/4 cup of Teriyaki sauce over Salmon, then loosely close up foil.
  • Cook Salmon for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily.
  • When ready to serve, warm remaining Teriyaki Sauce and serve cooked Salmon over white rice. Garnish with Sesame Seeds and chopped Green Onions.
  • Easy peasy, and no mess or lingering odors. Just incredible Salmon deliciousness! ENJOY!!

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ake your burger night to the next level with this Hawaiian Style Easy Teriyaki Burger Recipe!

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Clever Kitchen and Grocery Tips:

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Don’t miss out on anything!  Find more Fun Recipe Inspiration with The Frugal Girls right here:

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So have you tried making this Grilled Teriyaki Salmon recipe yet?

Leave a comment and share…

Grilled Teriyaki Salmon Recipe at TheFrugalGirls.com

Filed Under: Main Courses Sides, Recipes, Summer Recipes Tagged With: Asian Recipes, Grilling, Seafood

Comments

  1. Luna Regina says

    February 18, 2021 at 1:55 am

    I love how easy this is, thanks for sharing!

    Reply
    • Heidi says

      February 18, 2021 at 11:09 am

      You’re very welcome, Luna! The prep really is such a cinch! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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