Easy Grilled Teriyaki Salmon Recipe! {Just 3 Ingredients}

Tantalize your family with this Easy Grilled Teriyaki Salmon Recipe made right on the grill!

Love Salmon?? You’ll love it even more when you make it Teriyaki style!

Making daydream-worthy salmon has never been simpler than with this easy Grilled Teriyaki Salmon Recipe!

Bring the tropics from your backyard to your dining room table with this amazingly delicious Salmon, grilled to perfection!

Related:

Grilled Teriyaki Salmon

Grilled Teriyaki Salmon!

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Tantalize your family with this Easy Grilled Teriyaki Salmon Recipe made right on the grill!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: Asian

Serves: 6

Ingredients

2 lbs Salmon filet, thawed with skin on one side {for flavor}
20½ oz. Kikkoman Original Teriyaki Sauce, Takumi Collection {1 bottle}
1 bunch, Green Onions, chopped {see trick for Growing Green Onions Again & Again}
½ tsp. Sesame Seeds {optional}

Instructions

Marinade your Salmon for 2 hours or overnight, using ½ bottle of the Kikkoman Teriyaki Sauce, placing Salmon and sauce in a Freezer Ziploc Bag.
Take your pre-marinated Salmon and lay it skin side down on a sheet of Aluminum Foil.
Evenly pour ¼ cup of Teriyaki sauce over Salmon, then loosely close up foil.
Cook Salmon for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily.
When ready to serve, warm remaining Teriyaki Sauce and serve cooked Salmon over white rice. Garnish with Sesame Seeds and chopped Green Onions.
Easy peasy, and no mess or lingering odors. Just incredible Salmon deliciousness! ENJOY!!