Name: Grilled Teriyaki Salmon!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 lbs Salmon filet (thawed with skin on one side {for flavor}); 20 1/2 oz. Kikkoman Original Teriyaki Sauce (Takumi Collection {1 bottle}); 1 bunch; 1/2 tsp. Sesame Seeds {optional}

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Tantalize your family with this easy Grilled Teriyaki Salmon Recipe made right on the grill in foil!

Do you love Salmon?? Trust me, you’ll love it even more when you can make it Teriyaki style!

Making daydream-worthy salmon has never been simpler than with this easy Grilled Teriyaki Salmon Recipe in Foil! You’ll love how little time you actually spend preparing this recipe. Plus, using aluminum foil makes grilling your salmon super simple. The foil also contains the mess, making this a truly hassle free grilled salmon foil dinner!

So go ahead and bring the tropics from your backyard to your dining room table… with this amazingly delicious Salmon that is grilled to perfection!

Here’s what you’ll need to round up before you begin…

Grilled Teriyaki Salmon Recipe

Related:

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How To Grill Teriyaki Salmon in Foil

Take your pre-marinated Salmon filet and lay it skin side down on a large sheet of aluminum foil. After adding your sauce, loosely close up the foil before grilling.

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Grilled Teriyaki Salmon!

Tantalize your family with this easy Grilled Teriyaki Salmon Recipe made right on the grill in foil!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Entree

Cuisine: Asian

Servings: 6

Author: The Frugal Girls

Ingredients

2 lbs Salmon filet thawed with skin on one side {for flavor}
20 1/2 oz. Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
1 bunch Green Onions, chopped {see trick for Growing Green Onions Again & Again}
1/2 tsp. Sesame Seeds {optional}

Instructions

Marinade your Salmon for 2 hours or overnight, using ½ bottle of the Kikkoman Teriyaki Sauce, placing Salmon and sauce in a Freezer Ziploc Bag.
Take your pre-marinated Salmon filet and lay it skin side down on a sheet of aluminum foil.
Evenly pour 1/4 cup of Teriyaki sauce over Salmon, then loosely close up foil.
Cook Salmon for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily.
When ready to serve, warm remaining Teriyaki Sauce and serve cooked Salmon over white rice. Garnish with Sesame Seeds and chopped Green Onions.
Easy peasy, and no mess or lingering odors. Just incredible Salmon deliciousness! ENJOY!!

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