Easy Grilled Teriyaki Salmon Recipe! {Just 3 Ingredients}

Tantalize your family with this Easy Grilled Teriyaki Salmon Recipe made right on the grill!

Love Salmon??  You’ll love it even more when you make it Teriyaki style!

Making daydream-worthy salmon has never been simpler than with this easy Grilled Teriyaki Salmon Recipe!

Bring the tropics from your backyard to your dining room table with this amazingly delicious Salmon, grilled to perfection!

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Grilled Teriyaki Salmon

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Grilled Teriyaki Salmon!

Tantalize your family with this Easy Grilled Teriyaki Salmon Recipe made right on the grill!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Entree

Cuisine: Asian

Servings: 6

Author: The Frugal Girls

Ingredients

• 2 lbs Salmon filet thawed with skin on one side {for flavor}
• 20 1/2 oz. Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
• 1 bunch Green Onions, chopped {see trick for Growing Green Onions Again & Again}
• 1/2 tsp. Sesame Seeds {optional}

Instructions

• Marinade your Salmon for 2 hours or overnight, using ½ bottle of the Kikkoman Teriyaki Sauce, placing Salmon and sauce in a Freezer Ziploc Bag.
• Take your pre-marinated Salmon and lay it skin side down on a sheet of Aluminum Foil.
• Evenly pour 1/4 cup of Teriyaki sauce over Salmon, then loosely close up foil.
• Cook Salmon for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily.
• When ready to serve, warm remaining Teriyaki Sauce and serve cooked Salmon over white rice. Garnish with Sesame Seeds and chopped Green Onions.
• Easy peasy, and no mess or lingering odors. Just incredible Salmon deliciousness! ENJOY!!

What You’ll Need To Make This Recipe:

Propane Grill

Aluminum Foil

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