Turn up the dinnertime flavor with this onion infused Onion Cheeseburger Recipe!
This easy caramelized Onion Cheeseburger Recipe will make your taste buds squeal with delight!
Let’s face it… a burger with caramelized onions infused into the patty is hard to resist. Â Then it’s topped with gooey melted cheddar and crispy onion rings that launch this burger into a super fun flavor orbit! Â Yum!
It really is an extravaganza of epic flavors all in one amazing grilled onion cheeseburger.
Here’s what you’ll need to get these burgers on your grill…
Related:
Onion Cheeseburger Recipe
Onion Cheeseburger Recipe!
Ingredients
- 2 pounds of Lean Ground Beef
- 1 tbsp McCormick Grill Mates Montreal Steak seasoning
- 1/2 cup diced grilled White Onion {approx. 1 large white onion finely diced then grilled in cooking oil}
- 1 tsp Onion Powder
- 1/4 cup crushed Olive Garden Seasoned Croutons Garlic & Romano
- 1 Egg lightly beaten
- 8 Frozen Onion Rings baked
- 8 Hamburger Buns
Instructions
- Mix your egg, steak seasoning, grilled onions, onion powder and crushed croutons in a large bowl.
- Add your lean ground beef to bowl and mix with your fingers.
- Form mixture into 8 balls, smashing into patties with Hamburger Press.
- Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
- To make Freezer-Friendly, simply transfer burger patties to a Freezer Ziploc bag, and place in Freezer, standing up. Thaw before serving.
- Grill your burgers for 5 minutes on each side at 350 – 400 degrees, or until done.
- Melt cheese onto burgers.
- Add some butter to the inside of buns, and grill them just until a little toasty.
- Build your burgers… bun, burger, onion rings, Ranch Dressing or Ketchup, and optional lettuce and tomato. ENJOY!!
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So have you tried this Onion Cheeseburger Recipe yet?
Leave a comment & share!
Chris Winters says
These onion cheeseburgers look incredibly delicious. I definitely think that I should surprise my family with some delicious cheeseburgers this week. I wonder if I could find a nice restaurant in our area, since I’m not much of a cook.