Onion Cheeseburger Recipe! {Ridiculously Delicious}

Time to turn up the flavor with this onion infused Onion Cheeseburger Recipe!

This easy Onion Cheeseburger Recipe will make your taste buds squeal with delight!  Let’s face it… it’s hard to resist a burger with grilled onions infused into the patty and topped with gooey melted cheddar and crispy onion rings!  Yum!

Go on and Fire up the Grill… it’s flavor time! 😉

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Onion Cheeseburger Recipe

Onion Cheeseburger Recipe!

 

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Time to turn up the flavor with this onion infused Onion Cheeseburger Recipe!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: American

Serves: 8

Ingredients

• 2 pounds of Lean Ground Beef
• 1 tbsp McCormick Grill Mates Montreal Steak seasoning
• ½ cup diced grilled White Onion {approx. 1 large white onion, finely diced then grilled in cooking oil}
• 1 tsp Onion Powder
• ¼ cup crushed Olive Garden Seasoned Croutons, Garlic & Romano
• 1 Egg, lightly beaten
• 8 Frozen Onion Rings, baked
• 8 Hamburger Buns

Instructions

1. Mix your egg, steak seasoning, grilled onions, onion powder and crushed croutons in a large bowl.
2. Add your lean ground beef to bowl and mix with your fingers.
3. Form mixture into 8 balls, smashing into patties with Hamburger Press.
4. Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
5. To make Freezer-Friendly, simply transfer burger patties to a Freezer Ziploc bag, and place in Freezer, standing up. Thaw before serving.
6. Grill your burgers for 5 minutes on each side at 350 – 400 degrees, or until done.
7. Melt cheese onto burgers.
8. Add some butter to the inside of buns, and grill them just until a little toasty.
9. Build your burgers… bun, burger, onion rings, Ranch Dressing or Ketchup, and optional lettuce and tomato. ENJOY!!

3.5.3251

What You’ll Need To Make This Recipe:

Propane Grill

Hamburger Press

Wax Paper

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