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Easy Mason Jar Trifle Recipe!

April 26, 2016 By Heidi 2 Comments

I may get paid for ads or purchases made through links in this post.

Add some fresh berries to your summer menu with this yummy Mason Jar Trifle!

Mason Jar Trifle Red White and Blue Recipe from TheFrugalGirls.com

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

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Planning a party or picnic?  This Easy Red, White and Blue Mason Jar Trifle will be the star of any party!

These tasty desserts are the perfect portion size for family and friends.  Mason jars make everything more fun, and these yummy treats are the answer to those sweet tooth cravings!  My family absolutely loves gobbling these up!

This quick and delicious dessert is super easy to create, and the recipe only requires a few simple ingredients!  Are you ready to assemble your Mason Jar Trifles?

First things first… we’ll need to pick up a Sara Lee® All Butter Pound Cake!  No need to bake, you can just pick up one from your grocery store’s freezer section.  The best part?  They only take 10 seconds to thaw!  I purchased mine at Walmart…

Sara Lee All Butter Pound Cake

Now… it’s time to assemble your Mason Jar Trifle with layers of deliciousness!  The hardest part is waiting to dig in and indulge!

Mason Jar Trifles Recipe from TheFrugalGirls.com

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Are you ready to make your trifles?  Let’s get started!

Mason Jar Trifle

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Mason Jar Trifle

Add some fresh berries to your summer menu with this yummy Mason Jar Trifle!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: The Frugal Girls

Ingredients

  • 1 Sara Lee® All Butter Pound Cake Family Size {1 lb.}
  • 24 medium Strawberries thinly sliced
  • 1.5 cups Blueberries {approx. two 6 oz. containers}
  • 3.4 oz. Cheesecake Instant Pudding Mix {1 box}
  • 2 cups Milk
  • 6 Regular Mouth Pint Mason Jars

Instructions

  • Remove Sara Lee® All Butter Pound Cake from freezer, and set aside.
  • Prepare Pudding per instructions on box {whisking in 2 cups Milk}, then transfer to refrigerator to chill for a minimum of 5 minutes.
  • Slice pound cake into 12 slices, trimming crust around each slice. Then cube each slice into 8 small squares.
  • In mason jar, layer 8 small squares of Pound Cake, then a few spoonfuls of Pudding, then Strawberry Slices and Blueberries. Then do it again! One more layer of Pound Cake cubes, Pudding, Strawberry Slices, and Blueberries.
  • That’s it… you’re done! For fun, you can tie a small twine bow around each mason jar. ENJOY!

For more fun recipes, be sure to check out the Most Exciting Pound Cake Recipes Pinterest board!

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc.  All opinions are entirely my own.

Now… score yourself even more summer dessert happiness with these creative ideas…

Strawberry Cheesecake Parfait Recipe

Get ready to indulge your cravings with this tasty Strawberry Cheesecake Parfait Recipe. It’s the ultimate guilt-free treat!

Strawberry Cheesecake Parfait Recipe

Strawberry Almond Chocolate Trifle Recipe

Get ready to serve yourself up a seriously healthy dessert with this crazy-good Strawberry Almond Chocolate Trifle Recipe!

Skinny Strawberry Cake Recipe

Skip the oil and add a dash of delectable flavor with this easy recipe!

Strawberry Cheesecake Dump Cake Recipe

Rich and tempting, this Strawberry Cheesecake Dump Cake is simple to make and oh so yummy.

Strawberry Cheesecake Dump Cake Recipe from TheFrugalGirls.com

Easy Skillet Strawberry Cobbler with Cream Cheese

Strawberry cravings meet their match with this easy Skillet Strawberry Cobbler with cream cheese!

40+ Summer Dessert Recipes

Elevate your summer fun with these irresistible easy Summer Dessert Recipes for a crowd, or just a fun family dessert!

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Craving a delicious dessert?  Check out this huge list of 5 Ingredient Desserts!

Make sure you don’t miss anything!  Get all the latest fun Frugal Girls Recipes, Tips + more…

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So have you tried this Mason Jar Trifle Recipe yet?

Leave a comment and share…


Filed Under: 4th of July, Dessert Recipes, Recipes, Summer Recipes Tagged With: Blueberry, Cakes, Cheesecake, Pudding

Comments

  1. Rachel says

    October 15, 2017 at 7:33 pm

    Can this be made the night before and refrigerated? Or will the pudding make the cake soggy? 🙂

    Reply
    • Heidi says

      October 16, 2017 at 6:57 pm

      Hi Rachel ~ I’d recommend assembling this just prior to serving. The pudding will make the cake soggy if made the night before. Hope that helps!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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