Add some fresh berries to your summer menu with this yummy Mason Jar Trifle!
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Planning a party or picnic? This Easy Red, White and Blue Mason Jar Trifle will be the star of any party!
These tasty desserts are the perfect portion size for family and friends. Mason jars make everything more fun, and these yummy treats are the answer to those sweet tooth cravings! My family absolutely loves gobbling these up!
This quick and delicious dessert is super easy to create, and the recipe only requires a few simple ingredients! Are you ready to assemble your Mason Jar Trifles?
First things first… we’ll need to pick up a Sara Lee® All Butter Pound Cake! No need to bake, you can just pick up one from your grocery store’s freezer section. The best part? They only take 10 seconds to thaw! I purchased mine at Walmart…
Now… it’s time to assemble your Mason Jar Trifle with layers of deliciousness! The hardest part is waiting to dig in and indulge!
Are you ready to make your trifles? Let’s get started!
Mason Jar Trifle
Mason Jar Trifle
Ingredients
- 1 Sara Lee® All Butter Pound Cake Family Size {1 lb.}
- 24 medium Strawberries thinly sliced
- 1.5 cups Blueberries {approx. two 6 oz. containers}
- 3.4 oz. Cheesecake Instant Pudding Mix {1 box}
- 2 cups Milk
- 6 Regular Mouth Pint Mason Jars
Instructions
- Remove Sara Lee® All Butter Pound Cake from freezer, and set aside.
- Prepare Pudding per instructions on box {whisking in 2 cups Milk}, then transfer to refrigerator to chill for a minimum of 5 minutes.
- Slice pound cake into 12 slices, trimming crust around each slice. Then cube each slice into 8 small squares.
- In mason jar, layer 8 small squares of Pound Cake, then a few spoonfuls of Pudding, then Strawberry Slices and Blueberries. Then do it again! One more layer of Pound Cake cubes, Pudding, Strawberry Slices, and Blueberries.
- That’s it… you’re done! For fun, you can tie a small twine bow around each mason jar. ENJOY!
For more fun recipes, be sure to check out the Most Exciting Pound Cake Recipes Pinterest board!
This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
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So have you tried this Mason Jar Trifle Recipe yet?
Leave a comment and share…
Rachel says
Can this be made the night before and refrigerated? Or will the pudding make the cake soggy? 🙂
Heidi says
Hi Rachel ~ I’d recommend assembling this just prior to serving. The pudding will make the cake soggy if made the night before. Hope that helps!