This Crock Pot Lemon Blueberry Dump Cake Recipe is absolute bliss!
Are you ready to take your tastebuds on a wildly tasty Dump Cake adventure??
Give your boring dessert a crazy delicious makeover with this easy Crock Pot Lemon Blueberry Dump Cake Recipe!
The delicious blend of Lemon and Blueberry is lip-smackin’ good and this dump cake truly couldn’t get much easier! Go grab your Crock Pot and let’s get started!
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Crock Pot Lemon Blueberry Dump Cake Recipe
What Your Frugal Friends Are Saying About This Recipe…
Linda writes: “Very good”
Danielle writes: “Easiest dessert I’ve ever made!”
Brian writes: “So delicious with great flavor”
Judy writes: “So easy. Every one said it was very good.”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Vershone writes: “A dollop of whip cream made it perfect.”
Daisy writes: “This hits the spot. Everyone I make it for LOOOOVES IT”
Crock Pot Lemon Blueberry Dump Cake Recipe
Ingredients
- 15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
- 42 oz. Blueberry Pie Filling {use 2 cans 21 oz. each, OR use homemade Blueberry Pie filling}
- 1/2 cup Butter, melted {8 Tbsp.}
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream and ENJOY!!
What You’ll Need To Make This Lemon Blueberry Dump Cake Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crock Pot Lemon Blueberry Dump Cake Recipe yet?
Leave a comment & share!
Brittany says
Making this on a family vacation. Should I adjust anything for altitude?!
Heidi says
Hi Brittany ~ I honestly haven’t tried baking this at higher altitudes… if you give it a try, let me know how it turns out!
Vanessa says
Can this be done in an oven instead of the crockpot? I’m needing to make a dessert for about 80.
Heidi says
Hi Vanessa… absolutely! It works really well in a 9×13 dish. You can follow the instructions here to get an idea of how to bake it in the oven…
https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
Lynnemp04 says
In my crock pot now had lemon cake mix using the only 2 pie filling I had. Lemon and blueberry. Very easy to make. Got ice cream and defrosting the cool whip.
Can’t wait to eat for dessert
Heidi says
That sounds like a delicious combination, Lynne! And the ice cream and whip cream are definitely must-haves! 🙂
Christie says
This sounds so good! I love that this dump cake can be made in the crock pot! And those flavours are amazing especially for the summer time!
Heidi says
Thanks so much, Christie… it’s definitely a Summer must-have! 🙂
Stephanie says
I’m so very glad I found you radiating because of HIM!! Thanks for sharing ahistorical radiance with all of us ☺️ . Do you have a recipes with canned peaches ?? Thank you !!
Heidi says
Aww ~ thanks for the sweet comment, Stephanie! If you’re looking for a peach dump cake, here is a recipe using canned Peach Pie Filling… ENJOY! 🙂
https://thefrugalgirls.com/2015/03/crockpot-peach-dump-cake-recipe.html
Teresa Barnhouse says
Do you have a recipe for a spice cake dump cake. My husband loves spice cake and I’m looking for a really moist cinnamon flavor spice cake to make for him using my crock pot. Suggestions please.
thank you,
Teresa
Heidi says
Hi Teresa,
Yes… here’s a recipe for an Apple Spice dump cake:
https://thefrugalgirls.com/2015/08/crock-pot-dump-cake.html
Hope that helps! 🙂
Alyssa says
Can I double this in a large crockpot?
Tamie says
Can I use 1 can of filling ?
Walter says
So what size crockpot? I have a 4 & 6 qt.
Heidi says
Hi Walter ~ I’d recommend your 6 quart for this recipe. Enjoy!!