Satisfy those chocolate cravings with this crazy delicious and totally easy Butterfinger Fudge Recipe! Â Just 3 ingredients and you’re done!
What happens when you combine dreamy fudge and a Butterfinger candy bar?  Fudge heaven of course!!  That’s right… chocolate lovers unite!  This easy Butterfinger Fudge Recipe is ridiculously easy to make, and will take your fudge fantasies soaring to new levels!
Plus, this no bake Butterfinger Fudge takes only 10 minutes to make, too… so bonus points for another EASY dessert. Â And honestly, it doesn’t get any easier than 3 ingredients!!
This Yummy Fudge is the holiday must-have you’ve been looking for, and it’s a tasty gift you’ll love giving to your neighbors and friends!
Wait… did you hear that?? I think this yummy Butterfinger treat is calling your name!
So what are you waiting for? Â It’s time to create some brand new heavenly Chocolate Butterfinger Fudge memories. Â Just make sure to savor every single bite… because you won’t believe how fast this fudge will disappear!
Here’s what you’ll need to get started…
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Easy Butterfinger Fudge Recipe
What Your Frugal Friends Are Saying About This Easy Butterfinger Fudge Recipe:
Debbie writes: “Nice idea for making small gift bags for co- workers”
Sue writes: “Turned out great. Sooooo easy!!”
Ginnie writes: “I made this at Christmas and people are still asking me to make it 6 months later.”
Easy Butterfinger Fudge Recipe
Ingredients
- 3 cups Nestle Milk Chocolate Chips {approx. 1.5 bags}
- ½ cup Butterfinger Baking Bits {or chopped fun-size Butterfinger bars}
- 14 oz. Sweetened Condensed Milk {1 can}
Instructions
- Line 8Ă—8 or 9Ă—9 baking dish with foil, then spray foil with Nonstick Cooking Spray. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
- Sprinkle top of mixture in pan evenly with approx. 1/2 cup Butterfinger baking bits.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
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So have you tried this easy Butterfinger Fudge Recipe yet?
Leave a comment & share!
delphine says
Toutes ces gourmandises me font bien envie
Belle soirée
Heidi says
Merci beaucoup, Delphine. 🙂 Belle soirée
Christie says
Oh my this butterfinger fudge sounds incredible! I would never think to make this classic bar into a fudge recipe.
Heidi says
Thanks, Christie! It really is such a fun treat to enjoy around the holiday! 🙂