Get your pumpkin fix with these yummy Pumpkin Spice Latte Cookies!
Nothing screams Fall like Pumpkin Spice Lattes, right?
Well, if you happen to need another excuse to enjoy the flavors of your favorite drink, I’ve got just the thing: a Pumpkin Spice Latte Cookies Recipe!
Just grab a box of Spice Cake Mix and some Pumpkin Spice Latte M&M’s, and get ready for some easy and crazy delicious cake mix cookies!!
It’s time to celebrate Fall and these Pumpkin Spice Latte Chocolate Cookies are the perfect way to start the party. All you’ll need are these 4 easy ingredients…
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Pumpkin Spice Latte Cookies Recipe
This also makes such a fun Gift in a Jar!
Just add the cake mix to a quart sized wide mouth mason jar, then add the M&M’s layered by color on top. Add a pretty bow, and attache a label with the baking instructions, and you’ve got yourself a sweet little gift for friends and family!
Pumpkin Spice Latte Cookies Recipe
Ingredients
- 15.25 oz. Betty Crocker Spice Cake Mix {1 box}
- 9.9 oz. Pumpkin Spice Latte M&M's {1 bag} ~ I found them at Target
- 1/2 cup Melted Butter, or Canola Oil, or Vegetable Oil
- 2 Large Eggs
Instructions
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Stir in M&M’s.
- Chill dough in refrigerator for 1 hour.
- Drop onto ungreased non-stick Cookie Sheet in rounded balls.
- Bake for approx. 7 – 9 minutes, or until done. ENJOY!
Notes
Pour in the M&M’s. {I layered by color}
Put the silver jar topper on top, place a round scrap of scrapbook paper {or brown paper bag cut into a circle} on top, then screw on the jar’s lid. {or you could use a doilie like I did here}
Wrap ribbon or twine around the silver lid.
Optional: Use your Silhouette or Letter Stickers to add the words ‘Cookie Mix’. Attach a Label with Baking Instructions:
Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
Beat together 2 eggs and 1/2 cup Vegetable or Canola Oil in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 7 – 9 minutes {or until done} at 350 degrees.
Make your cookies last even longer these Genius Kitchen Tips for cookies.
The only thing better than baking cookies… is finding ways to make your cookies last as long as possible!
How to Freeze Cake Mix Cookies
How to Keep Cookies Fresh
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So have you tried this Pumpkin Spice Latte Cookies recipe yet?
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