Name: Pumpkin Spice Latte Cookies Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 15.25 oz. Betty Crocker Spice Cake Mix {1 box}; 9.9 oz. Pumpkin Spice Latte M&M's {1 bag} ~ I found them at Target; 1/2 cup Canola Oil; 2 Eggs

Get your pumpkin fix with these yummy Pumpkin Spice Latte Cookies!

Nothing screams Fall like Pumpkin Spice Lattes, right?

Well, if you happen to need another excuse to enjoy the flavors of your favorite drink, I’ve got just the thing: a Pumpkin Spice Latte Cookies Recipe!

Just grab a box of Spice Cake Mix and some Pumpkin Spice Latte M&M’s, and get ready for some easy and crazy delicious cookies!! Ready for the recipe?

Related:

Frugal Gift Ideas for Everyone on your List!

Pumpkin Spice Latte Cookies

This also makes a fun Gift in a Jar!

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Pumpkin Spice Latte Cookies Recipe

Get your pumpkin fix with these yummy Pumpkin Spice Latte Cookies!

Prep Time5 mins

Cook Time7 mins

Total Time12 mins

Course: Dessert

Cuisine: American

Servings: 2 dozen

Author: The Frugal Girls

Ingredients

15.25 oz. Betty Crocker Spice Cake Mix {1 box}
9.9 oz. Pumpkin Spice Latte M&M's {1 bag} ~ I found them at Target
1/2 cup Canola Oil
2 Eggs

Instructions

Preheat oven to 350 degrees.
Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Stir in M&M’s.
Chill dough in refrigerator for 1 hour.
Drop onto ungreased non-stick Cookie Sheet in rounded balls.
Bake for approx. 7 – 9 minutes, or until done. ENJOY!

Notes

If giving this as a Gift in a Jar, carefully pour the contents of the cake mix package into a quart-sized wide mouth Mason Jar, and gently pat down the top.
Pour in the M&M’s. {I layered by color}
Put the silver jar topper on top, place a round scrap of scrapbook paper {or brown paper bag cut into a circle} on top, then screw on the jar’s lid. {or you could use a doilie like I did here}
Wrap ribbon or twine around the silver lid.
Optional: Use your Silhouette or Letter Stickers to add the words ‘Cookie Mix’.

Attach a Label with Baking Instructions:
Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
Beat together 2 eggs and 1/2 cup Vegetable or Canola Oil in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 7 – 9 minutes {or until done} at 350 degrees.