Cook up some cheesy deliciousness for dinner or Game Day with this Crockpot Chili Mac and Cheese Recipe!
Revamp your classic Macaroni and Cheese with this delicious Crockpot Chili Mac and Cheese Recipe!
It’s SO easy, and perfect for a Weeknight Dinner or Game Day Party Food!
Go grab the Crockpot!
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Crockpot Chili Mac and Cheese
- 1 lb. Barilla Elbows Pasta Box, cooked and drained
- 42 oz. Campbell’s Cheddar Cheese Soup {4 cans, 10.5 oz each}
- 2 cups Sharp Shredded Cheddar Cheese
- 15 oz. Hormel Chili {1 can}
- ½ tsp. Pepper
- ¼ tsp. Salt
- ¼ tsp. Onion Powder
- Cook pasta according to package instructions, and drain.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, chili, salt, pepper, and onion powder. Stir well.
- Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
- Cover crockpot, and cook on HIGH for 2 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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