Name: Crockpot Chili Mac and Cheese Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 lb. Barilla Elbows Pasta Box (cooked and drained); 42 oz. Campbell’s Cheddar Cheese Soup {4 cans (10.5 oz each}); 2 cups Sharp Shredded Cheddar Cheese; 15 oz. Hormel Chili {1 can}; ½ tsp. Pepper; ¼ tsp. Salt; ¼ tsp. Onion Powder

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Go ahead and cook up some Chili Mac happiness when you make this Crockpot Chili Mac and Cheese Recipe!

It’s time to score another Easy Crockpot Recipe that will serve you up a hearty dinner packed with tasty goodness. This Crockpot Chili Mac and Cheese Recipe is SO easy, and works perfectly as a weeknight dinner or as a totally fabulous Game Day Recipe.

In a 4-0 vote at my house, this was actually rated the Best Crockpot Chili Mac ‘N Cheese Ever! Trust me, this hearty chili mac really is slow cooker comfort food perfection!!

So go grab the Crockpot and get ready for some dinnertime happiness…

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Crockpot Chili Mac and Cheese

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Crockpot Chili Mac and Cheese Recipe

Cook up some Chili Mac happiness when you make this Crockpot Chili Mac and Cheese Recipe!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Entree

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

1 lb. Barilla Elbows Pasta Box cooked and drained
42 oz. Campbell’s Cheddar Cheese Soup {4 cans 10.5 oz each}
2 cups Sharp Shredded Cheddar Cheese
15 oz. Hormel Chili {1 can}
½ tsp. Pepper
¼ tsp. Salt
¼ tsp. Onion Powder

Instructions

Cook pasta according to package instructions, and drain.
In large bowl, combine drained pasta, cheddar soup, shredded cheese, chili, salt, pepper, and onion powder. Stir well.
Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
Cover crockpot, and cook on HIGH for 2 hours, or until cheese has melted.
Once done, remove lid, stir well, and serve. YUM!

What You’ll Need To Make This Crockpot Chili Mac and Cheese Recipe:

5 – 6 quart Crock Pot

What To Serve With This Crockpot Chili Mac and Cheese:

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