Enjoying Tilapia has never been easier than with this easy 5 ingredient Grilled Tilapia Recipe!
Would you love an easy Grilled Tilapia Recipe with off the charts flavor?? 🙂
The secret to tender, mouth-watering grilled Tilapia is the butter… and the fresh squeezed lemon juice! Now that’s a combo you can’t go wrong with!
Are you ready to grill your Tilapia to lemony buttery perfection? Here’s what you’ll need to get started…
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Grilled Tilapia Recipe
- 1 pound of Boneless Skinless Tilapia Filets
- ¼ cup (1/2 stick) of Butter, melted
- 1 fresh Lemon, juiced
- 1 Green Onion, chopped
- ⅛ tsp. Salt
- ⅛ tsp. Pepper
- Spray generously sized sheets of aluminum foil with non-stick cooking spray {1 sheet per each Tilapia filet}
- Lay filets on individual sheets of aluminum foil, then drizzle each with Butter and Lemon Juice.
- Season each filet with Salt and Pepper to taste, then carefully fold foil over filets to hold liquid inside. {you may want to double wrap in foil to make sure no liquid leaks out when flipping later on the grill}.
- Cook for approx. 10 minutes on grill at 350 degrees, flipping after 5 minutes. It will be done when filet turns white and flakes easily with a fork.
- Serve topped with chopped Green Onion. No mess, no odors, just mouth watering delicious fish!
What You’ll Need To Make This Recipe:
Propane Grill
Aluminum Foil
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