Enjoying Tilapia has never been easier than with this 5 ingredient easy Grilled Tilapia Recipe!
Would you love an easy Grilled Tilapia Recipe with off the charts flavor?? 🙂 I’ve got a heavenly good Grilling Recipe to share that your whole family will love.
The secret to tender, mouth-watering grilled Tilapia is the butter… and the fresh squeezed lemon juice! Now that’s a combo you can’t go wrong with!
Then your lemony buttery Tilapia is wrapped in aluminum foil, helping you effortlessly grill your Tilapia to perfection. YUM!
Here’s what you’ll need to get started…
Easy Grilled Tilapia Recipe
Related:
How To Grill Tilapia in Foil:
The trick to no mess Tilapia grilling is to use a generous sized sheet of aluminum foil for each Tilapia filet. Then spray the aluminum foil with your favorite cooking spray to ensure the Tilapia does not stick to the foil while it is being grilled.
Easy Grilled Tilapia Recipe
Ingredients
- 1 pound of Boneless Skinless Tilapia Filets
- ¼ cup 1/2 stick of Butter, melted
- 1 fresh Lemon juiced
- 1 Green Onion chopped
- 1/8 tsp. Salt
- 1/8 tsp. Pepper
Instructions
- Spray generously sized sheets of aluminum foil with non-stick cooking spray {1 sheet per each Tilapia filet}
- Lay filets on individual sheets of aluminum foil, then drizzle each with Butter and Lemon Juice.
- Season each filet with Salt and Pepper to taste, then carefully fold foil over filets to hold liquid inside. {you may want to double wrap in foil to make sure no liquid leaks out when flipping later on the grill}.
- Cook for approx. 10 minutes on grill at 350 degrees, flipping after 5 minutes. It will be done when filet turns white and flakes easily with a fork.
- Serve topped with chopped Green Onion. No mess, no odors, just mouth watering delicious fish!
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So have you tried making this easy Grilled Tilapia Recipe yet?
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