Put your zucchini to use with this delicious, easy Chocolate Zucchini Bread Recipe!
Have you been growing Zucchini in your yard this year? Things get a little crazy fun when you take your fresh zucchini, add some chocolate, and bake this easy and delicious Breakfast Bread for the family!
You’ll become famous at home when you make this Chocolate Zucchini Bread Recipe! Simple and SO delicious!
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Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread Recipe
Ingredients
- 2 cups Shredded Zucchini {I used approx. 4 Zucchinis peeled then shredded}
- 3 eggs
- ⅔ cup Canola or Vegetable Oil
- 3 tsp. Vanilla
- 3 cups Flour
- 2 cups Sugar
- ½ cup Hershey’s Cocoa Powder
- 1 tsp. Baking Soda
- 1 tsp. Salt
- ½ tsp. Baking Powder
Instructions
- Preheat oven to 325 degrees.
- Beat together in large bowl Sugar, Eggs, Oil, and Vanilla.
- Stir in Shredded Zucchini and mix with a spoon until well combined.
- In separate large bowl, mix together Flour, Cocoa Powder, Salt, Baking Soda, and Baking Powder.
- Gradually pour dry mixture into wet mixture, and stir well until all combined.
- Spray 2 loaf pans with Non-stick cooking spray, then divide mixture equally into loaf pans.
- Bake for approx. 55 minutes, or until toothpick inserted in center comes out clean.
- Remove loaves from pans, cool on Wire Racks, and ENJOY!
What You’ll Need for This Recipe:
Two 9×5 Nonstick Loaf Pans
A BIG thanks to my sweet friend Joli for sharing this fabulous recipe!
Enjoy a loaf now, then save one for later! This Chocolate Zucchini Bread is Freezer Friendly, too!
Simply wrap up your extra loaf in plastic wrap, then insert into a Ziploc gallon Freezer Bag, and stash it away in the freezer for later! You’ll never regret having that delicious treat on hand. 🙂
On the hunt for more easy tricks to grow Zucchini in your back yard?
Check out these tried and true tips…
Whole Wheat Zucchini Cookies Recipe
Tips for Growing Perfect Zucchini
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Tried the Chocolate Zucchini Bread?
Share with us in the comments below!
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