This easy Chocolate Zucchini Bread Recipe is rich, delicious, and will make you jump out of bed in the mornings!
Warning: you’re about to become a kitchen superstar in your own home when you make this EASYÂ Chocolate Zucchini Bread Recipe! Â This rich, dreamy loaf made with real cocoa is simply irresistible!
And guess what the best part is… this recipe makes 2 loaves, so you can enjoy one now, and freeze the other one for later!
Whether you’ve been growing Zucchini in your yard this year or are just looking for a delicious way to sneak more fresh zucchini into your day… this delicious Breakfast Bread is for you!  Simple and SO delicious!
Here’s what you’ll need…
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Chocolate Zucchini Bread Recipe
What Your Frugal Friends Are Saying About This Chocolate Zucchini Bread Recipe…
Sylvie writes: “Very good! Appreciated by the whole family”
Lisa writes: “Simply delicious and moist. Â Chocolate is just enough not to be too over powering. Â I could eat the whole thing.”
Jodi writes: “A good recipe for sure! Â My kids really liked it with vanilla frosting”
Nanci writes: “I add chocolate chips to mine and it is heavenly. ”
Another reader writes: “I made it and loved it! So moist and full of rich chocolate flavor.”
Chocolate Zucchini Bread Recipe
Ingredients
- 2 cups Shredded Zucchini {I used approx. 4 Zucchinis peeled then shredded}
- 3 eggs
- â…” cup Canola or Vegetable Oil
- 3 tsp. Vanilla
- 3 cups Flour
- 2 cups Sugar
- ½ cup Hershey’s Cocoa Powder
- 1 tsp. Baking Soda
- 1 tsp. Salt
- ½ tsp. Baking Powder
Instructions
- Preheat oven to 325 degrees.
- Beat together in large bowl Sugar, Eggs, Oil, and Vanilla.
- Stir in Shredded Zucchini and mix with a spoon until well combined.
- In separate large bowl, mix together Flour, Cocoa Powder, Salt, Baking Soda, and Baking Powder.
- Gradually pour dry mixture into wet mixture, and stir well until all combined.
- Spray 2 loaf pans with Non-stick cooking spray, then divide mixture equally into loaf pans.
- Bake for approx. 55 minutes, or until toothpick inserted in center comes out clean.
- Remove loaves from pans, cool on Wire Racks, and ENJOY!
A BIG thanks to my sweet friend Joli for sharing this fabulous recipe!
Enjoy a loaf now, then save one for later! Â This Chocolate Zucchini Bread is Freezer Friendly, too!
Simply wrap up your extra loaf in plastic wrap, then insert into a Ziploc gallon Freezer Bag, and stash it away in the freezer for later!  You’ll never regret having that delicious treat on hand. 🙂
On the hunt for more easy tricks to grow Zucchini in your back yard?
Check out these tried and true tips…
Whole Wheat Zucchini Cookies Recipe
45+ Zucchini Growing Tips
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So have you tried the Chocolate Zucchini Bread Recipe yet?Â
Share with us in the comments below!
Christie says
Ohhh you had me at easy! Usually these types of cake can be complex so thank you for sharing this simplified version of this delicious bread.
Heidi says
You’re very welcome, Christie! I love how fast and easy this treat can be put together, too! The hardest part is just waiting for it to finish baking in the oven! 🙂