Name: Southwest Bacon Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 16 oz. pkg. Bacon {1 lb.}; 28 oz. pkg. Ore-Ida Potatoes O’Brien with Onions and Peppers (slightly thawed); 8 large Eggs; 12 oz. Evaporated Milk {1 can}; 2 cups Shredded Pepper Jack Cheese; ½ cup White Onion (finely chopped); 4 oz. Green Chiles {1 can}; 1 tsp. Salt; ½ tsp. Pepper; ⅛ tsp. Garlic Powder

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Weekend brunch is about to get really tasty with this Southwest Bacon Breakfast Casserole Recipe baking in your oven!

Give your next big family Breakfast or holiday brunch a delicious makeover with this tasty Southwest Bacon Breakfast Casserole Recipe!

It’s also extra fabulous when served as a breakfast for dinner recipe! 🙂

This Southwestern Breakfast Casserole is loaded with tempting Bacon, Eggs and Hash Brown goodness. Then the Pepper Jack cheese and Green Chiles provide just the right amount of heat, making this Easy Casserole Recipe the perfect breakfast temptation for the whole family.

So next time you’re preparing a big breakfast for the whole gang, be sure to serve up this this tasty temptation. It’s an easy way create happy smiles all around your breakfast table…

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Southwest Bacon Breakfast Casserole Recipe

What Your Frugal Friends Are Saying About This Recipe:

Rebecca writes: “Yum!”

Kim writes: “The recipe was very easy to follow and breakfast was delicious!!”

Tara writes: “Made for a baby shower and it was a hit. Not too spicy.”

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Southwest Bacon Breakfast Casserole Recipe

Weekend brunch is about to get really tasty with this Southwest Bacon Breakfast Casserole Recipe!

Prep Time20 mins

Cook Time55 mins

Total Time1 hr 15 mins

Course: Breakfast

Cuisine: Mexican

Servings: 12

Author: The Frugal Girls

Ingredients

16 oz. pkg. Bacon {1 lb.} cooked until crispy
28 oz. pkg. Ore-Ida Potatoes O’Brien with Onions and Peppers slightly thawed
8 large Eggs
12 oz. Evaporated Milk {1 can}
2 cups Shredded Pepper Jack Cheese
½ cup White Onion finely chopped
4 oz. Green Chiles {1 can}
1 tsp. Salt
½ tsp. Pepper
⅛ tsp. Garlic Powder

Instructions

Thaw potatoes slightly {I let mine sit out in the pkg. for approx. 1 hour on my kitchen counter}
Cook Bacon until crispy, then chop. {see The Trick for Perfect Crispy Bacon!}
Combine Eggs, Milk, Salt, Pepper, and Garlic Powder in large bowl, and whisk together.
Add potatoes, cheese, onion, green chiles, and chopped bacon to mixture, and stir well.
Spray 9×13 casserole dish with Pam Cooking Spray, then pour mixture into dish and spread out.Bake at 350 degrees uncovered for approx. 55 – 65 minutes, or until done. {when a knife inserted in the center comes out clean}
Serve with a side of Sour Cream and Salsa. ENJOY!!

A BIG thanks to my sweet friend Sarah for sharing this fabulous recipe!

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