Add some Santa Fe style flavors to your chicken dinner with this easy Crockpot Santa Fe Whole Chicken Recipe!
You’ve just stumbled across the ultimate 3 ingredient Crockpot Santa Fe Whole Chicken Recipe. Get ready to make some serious friends at the dinner table tonight!!
Have you ever thought it was hard or too time consuming to prepare a whole chicken for dinner? Well guess what… that’s ancient history! When you use your Crock Pot, cooking this fajita whole chicken is actually crazy easy. That’s right, another Easy Crockpot Recipe to the rescue!
I love how this Santa Fe style whole chicken is seasoned with the perfect amount of spice. Plus, it only requires a few minutes of prep to get started. It really is the perfect recipe to help conquer your busy week!
Get ready to be amazed by how easy it is to make this tasty Southwest Chicken Recipe…
Crockpot Santa Fe Whole Chicken Recipe
Related: 50+ Easy Mexican Dinner Recipes for Family!
Crockpot Santa Fe Whole Chicken Recipe
Ingredients
- 5 pounds Whole Chicken
- 2 ounces Chicken Fajitas Seasoning 2 packets, 1 ounce each OR use a double batch of this Homemade Fajita Seasoning
- 1 white Onion sliced
Instructions
- Rinse chicken, remove innards and pat dry with paper towels.
- Generously add rub to outside of chicken.
- Place 1/2 of sliced onion inside of chicken.
- Place chicken in resealable bag overnight to marinate. (optional)
- The next day, place remaining sliced onions on bottom of a 6 - 7 quart Crockpot, then place your chicken on top.
- Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
- Use thermometer in thick portion of breast to verify if chicken is done at 165 degrees Enjoy!!
What You’ll Need to Make This Crockpot Santa Fe Whole Chicken Recipe:
6 – 7 quart Crock Pot
You can also make this Santa Fe Whole Chicken Recipe using this Easy Homemade Fajita Seasoning Recipe!
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So have you tried this Crockpot Santa Fe Whole Chicken Recipe yet?
Leave a comment & share!
Amanda says
For the Santa Fe chicken do you not put any water in the crock pot?
Heidi says
Hi Amanda – correct… no water is required. The chicken will end up cooking in its own juices. Hope that helps! 😉