Add a Santa Fe flair to your chicken dinner with this easy Crockpot Santa Fe Whole Chicken Recipe!
Who said cooking a whole chicken was hard?? Make some serious friends at the dinner table tonight with this ultimate Crockpot Santa Fe Whole Chicken Recipe!
This Santa Fe style whole chicken is seasoned with the perfect amount of spice, and the perfect addition to your menu this week!
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Crockpot Santa Fe Whole Chicken Recipe
- 5 pounds Whole Chicken
- 2 ounces Chicken Fajitas Seasoning (2 packets, 1 ounce each) OR use a double batch of this Homemade Fajita Seasoning
- 1 white Onion, sliced
- Rinse chicken, remove innards and pat dry with paper towels.
- Generously add rub to outside of chicken.
- Place ½ of sliced onion inside of chicken.
- Place chicken in resealable bag overnight to marinate. (optional)
- The next day, place remaining sliced onions on bottom of a 6 - 7 quart Crockpot, then place your chicken on top.
- Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
- Use thermometer in thick portion of breast to verify if chicken is done at 165 degrees Enjoy!!
What You’ll Need for This Recipe:
Mixing Bowls
6 – 7 quart Crock Pot
Try making this Santa Fe Whole Chicken Recipe using this Easy Homemade Fajita Seasoning Recipe!
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Amanda says
October 22, 2014 at 6:05 amFor the Santa Fe chicken do you not put any water in the crock pot?
Heidi says
October 22, 2014 at 9:24 amHi Amanda – correct… no water is required. The chicken will end up cooking in its own juices. Hope that helps! 😉