Get ready to become a weekend household celebrity when you make this delicious Breakfast Bacon and Egg Casserole Recipe!
Craving a delicious Breakfast Casserole? I need to let you in on a little secret… bacon makes everything better!
This Overnight Breakfast Bacon and Egg Casserole Recipe is a must-have at weekend breakfasts and holiday brunches!
The delicious blend of bacon and eggs in every bit make this fabulous Breakfast Recipe a keeper! A BIG thanks to my sweet Aunt Shirley for sharing from her recipe stash!
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Breakfast Bacon and Egg Casserole Recipe
- 16 ounces Bacon, cooked until crispy
- 6 Eggs, beaten
- 6 slices White Bread
- 1½ cups shredded Sharp Cheddar Cheese
- 1¼ cups Milk
- ¾ cup Half & Half
- 1 teaspoon Ground Mustard
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
- ⅛ teaspoon Nutmeg
- Spray 9×13 baking dish with Pam
- Trim crusts from bread slices, and place in greased baking dish.
- Cook Bacon until Crispy, then chop after it has cooled.
- Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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