Grab your fork or just use your fingers! This Bacon Baked Mac and Cheese Casserole is so totally tempting!
So are you ready to let loose and indulge your comfort food cravings in style? If so, I know you’ll love this decadent Bacon Baked Mac and Cheese Casserole recipe… and I blame all of the amazing bacon infused into this Easy Casserole Recipe. We all know that bacon makes everything better, and that includes this Cheesy Bacon Mac and Cheese!
It’s the perfect balance of creamy casserole happiness and savory bacon temptation! And you know this recipe is going to be easy to make when you only need 8 ingredients!
Besides, who really needs an excuse to serve up a delicious homemade Bacon Mac and Cheese!?! Certainly not me!!
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Bacon Baked Mac and Cheese Casserole Recipe
What Your Frugal Friends Are Saying About This Recipe:
Kayla writes: “Have made this so many times! It’s amazing every time!”
Bacon Baked Mac and Cheese Casserole Recipe
Ingredients
- 1 pound Macaroni Elbows Pasta {16 ounce box}
- 16 ounces Bacon cooked until crispy
- 4 cups Shredded Medium Cheddar Cheese
- 10 3/4 ounces Campbell’s Cream of Mushroom Soup {1 can}
- 1 cup Mayonnaise
- ½ cup Onion chopped
- 2 cups Bacon Ritz Crackers crushed – I used 2 sleeves {or regular Ritz}
- ⅛ teaspoon Pepper
Instructions
- Cook Pasta per package instructions, drain and set aside.
- Combine 3 cups of cheese, cooked pasta, and all other ingredients together in large bowl, and stir well.
- Spray 9×13 casserole dish with Pam non-stick cooking spray, and pour mixture into dish.
- Top with remaining 1 cup of cheddar cheese.
- Spread crushed Ritz Crackers over the top.
- Bake uncovered for 40 minutes at 350 degrees, or until cheese is melted and edges bubble. ENJOY!!
What You’ll Need To Make This Bacon Baked Mac and Cheese Casserole:
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9×13 Baking Dish
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So have you tried this Bacon Baked Mac and Cheese Casserole recipe yet?
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