Add a delicious ending to your day when you make this easy Crockpot Cherry Chip Cake tonight!
Send your dinner over the top with a tasty grand finale… this easy Crockpot Cherry Chip Cake!
What? Baking a cake in the Crock Pot?? You bet! 😉 Crockpot Desserts are as easy as they get! Plus, you’ll love how it comes out SO moist and delicious! It’s like creating sweet magic in your Crock Pot.
This sweet cherry chip cake with cream cheese frosting also comes with a healthier twist. You’ll use applesauce instead of oil, and you’ll never know the difference. Seriously… it tastes amazing!
So what are you waiting for? It’s time to make a Very Cherry Chip Cake for yourself!
You’ll just need these 4 ingredients to get started…
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Crockpot Cherry Chip Cake Recipe
Crockpot Cherry Chip Cake Recipe!
Ingredients
- 15.25 ounces Betty Crocker Cherry Chip Cake Mix {1 box}
- ½ cup Applesauce
- 1⅓ cup Water
- 3 Eggs
- 16 ounces Cream Cheese Frosting {1 container}
- 1 tablespoon Sprinkles {your favorite}
Instructions
- Beat cake mix, apple sauce, water and eggs together for 1 minute with mixer.
- Spray inside of Crockpot with Pam Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on HIGH for 1.5 – 2 hours, or until done.
- Once the cake is done, allow to cool in the crockpot, then carefully cut pieces directly out from the Crockpot.
- Frost with cream cheese frosting, add some sprinkles, serve with a scoop of ice cream… and ENJOY!
Once the cake has cooled… top it off with this heavenly frosting:
Best Cream Cheese Frosting Recipe
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What You’ll Need to Make This Crockpot Cherry Chip Cake Recipe:
Mixer
Mixing Bowls
4 – 5 quart Crock Pot
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So have you tried this Crockpot Cherry Chip Cake yet?
Leave a comment & share!
lenna says
Can you double the reciepe
Heidi says
Unfortunately this recipe won’t work well if doubled.
lenna says
How big of crock pots do you use
Heidi says
Hi Lenna ~ this recipe works well in a 4 qt – 5 qt.
Kelly Balke says
My husband has been requesting Cherry Chip Cake since we got married, but I cannot find this cake mix anywhere. Where did you find it?
Heidi says
Hi Kelly ~ I found the Cherry Chip Cake Mix at Walmart. 🙂
Carole Hall says
These recipes look great but do you make the cake on high or low. Thanks
Heidi says
Hi Carole ~ you’ll cook on HIGH. Hope that helps! 😉
Michelle says
I assume you had to let the cake cool. This sounds wonderful and I can’t wait to try it!
Ivy says
What size crock pot do you use for this recipe?
Heidi says
Hi Gail ~ I used a 4.5 quart crockpot. 😉 Hope that helps!
Gail says
Love your recipes. When a recipe calls for more than 6 to 8 ingredients and 4 to 5 bowls or pots and pans, FORGET IT! I’m on to the next one. When I don’t have enough counter space to hold all the ingredients and it takes me longer to clean up the mess than it did to bake or cook the recipe, nope definitely not for me! I’m onto finding something easy but still delicious. I find that with most of your recipes.
Heidi says
Aww ~ thanks, Gail… my favorite recipes are definitely the easy and delicious ones! The fewer ingredients the better! 😉