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Crockpot Cherry Chip Cake Recipe! {Just 4 Ingredients}

July 9, 2014 By Heidi 13 Comments

I may get paid for ads or purchases made through links in this post.

Add a delicious ending to your day when you make this easy Crockpot Cherry Chip Cake tonight!

Cherry Chip Cake with Cream Cheese Frosting

Send your dinner over the top with a tasty grand finale… this easy Crockpot Cherry Chip Cake!

What?  Baking a cake in the Crock Pot??  You bet! 😉  Crockpot Desserts are as easy as they get!  Plus, you’ll love how it comes out SO moist and delicious!  It’s like creating sweet magic in your Crock Pot.

This sweet cherry chip cake with cream cheese frosting also comes with a healthier twist.  You’ll use applesauce instead of oil, and you’ll never know the difference.  Seriously… it tastes amazing!

So what are you waiting for?  It’s time to make a Very Cherry Chip Cake for yourself!

You’ll just need these 4 ingredients to get started…

Related: 25+ Super Easy Crockpot Dessert Recipes!

Crockpot Cherry Chip Cake Recipe

Very Cherry Chip Cake

Crockpot Cherry Chip Cake RecipeCherry Chip Cake with Cream Cheese Frosting

Cherry Chip Cake with Cream Cheese Frosting
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Crockpot Cherry Chip Cake Recipe!

Add a fun twist to your dessert when you make this easy Crockpot Cherry Chip Cake!
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 15.25 ounces Betty Crocker Cherry Chip Cake Mix {1 box}*
  • ½ cup Applesauce
  • 1⅓ cup Water
  • 3 Eggs
  • 16 ounces Cream Cheese Frosting {1 container}
  • 1 tablespoon Sprinkles {your favorite}

Instructions

  • Beat cake mix, apple sauce, water and eggs together for 1 minute with mixer.
  • Spray inside of Crockpot with Pam Cooking Spray.
  • Pour mixture into Crockpot and cover.
  • Cook on HIGH for 1.5 – 2 hours, or until done.
  • Once the cake is done, allow to cool in the crockpot, then carefully cut pieces directly out from the Crockpot.
  • Frost with cream cheese frosting, add some sprinkles, serve with a scoop of ice cream… and ENJOY!

Notes

*If you aren't able to find Cherry Chip Cake Mix, just whisk together 1 box of White Cake Mix powder + 1 three-oz. box of Cherry Jell-O mix powder, and use this as a substitute.

Once the cake has cooled… top it off with this heavenly frosting:

Best Cream Cheese Frosting Recipe

This Best Cream Cheese Frosting Recipe will make it hard to ever eat store bought frosting again!

What You’ll Need to Make This Crockpot Cherry Chip Cake Recipe:

4 – 5 quart Crock Pot

Mixer

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So have you tried this Crockpot Cherry Chip Cake yet?

Leave a comment & share!

Crockpot Desserts with Cake Mixes Recipes - Easy 4 Ingredients Cherry Chip Cake Recipe

Crockpot Cherry Chip Cake Recipe from TheFrugalGirls.com

Crockpot Cherry Chip Cake Recipe at TheFrugalGirls.com
Crockpot Cherry Chip Cake Recipe

Filed Under: Crockpot Recipe, Dessert Recipes, Recipes Tagged With: Cakes, Crockpot Desserts

Comments

  1. lenna says

    April 12, 2016 at 8:45 am

    Can you double the reciepe

    Reply
    • Heidi says

      April 13, 2016 at 3:22 pm

      Unfortunately this recipe won’t work well if doubled.

      Reply
  2. lenna says

    April 12, 2016 at 8:16 am

    How big of crock pots do you use

    Reply
    • Heidi says

      April 13, 2016 at 3:20 pm

      Hi Lenna ~ this recipe works well in a 4 qt – 5 qt.

      Reply
  3. Kelly Balke says

    June 2, 2015 at 11:20 am

    My husband has been requesting Cherry Chip Cake since we got married, but I cannot find this cake mix anywhere. Where did you find it?

    Reply
    • Heidi says

      June 3, 2015 at 12:55 pm

      Hi Kelly ~ I found the Cherry Chip Cake Mix at Walmart. 🙂

      Reply
  4. Carole Hall says

    September 28, 2014 at 5:39 am

    These recipes look great but do you make the cake on high or low. Thanks

    Reply
    • Heidi says

      September 28, 2014 at 9:00 am

      Hi Carole ~ you’ll cook on HIGH. Hope that helps! 😉

      Reply
  5. Michelle says

    July 13, 2014 at 4:08 pm

    I assume you had to let the cake cool. This sounds wonderful and I can’t wait to try it!

    Reply
  6. Ivy says

    July 9, 2014 at 3:42 pm

    What size crock pot do you use for this recipe?

    Reply
    • Heidi says

      July 9, 2014 at 5:35 pm

      Hi Gail ~ I used a 4.5 quart crockpot. 😉 Hope that helps!

      Reply
  7. Gail says

    July 9, 2014 at 10:53 am

    Love your recipes. When a recipe calls for more than 6 to 8 ingredients and 4 to 5 bowls or pots and pans, FORGET IT! I’m on to the next one. When I don’t have enough counter space to hold all the ingredients and it takes me longer to clean up the mess than it did to bake or cook the recipe, nope definitely not for me! I’m onto finding something easy but still delicious. I find that with most of your recipes.

    Reply
    • Heidi says

      July 9, 2014 at 10:58 am

      Aww ~ thanks, Gail… my favorite recipes are definitely the easy and delicious ones! The fewer ingredients the better! 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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