Add a fun twist to your dessert when you make this easy Crockpot Cherry Chip Cake!
Cheer up your dinner with a tasty grand finale: Crockpot Cherry Chip Cake!
What? Cake in the Crockpot?? Sure ~ why not! 😉 It’s SO easy and moist! Are you ready to make some magic happen in your Crock Pot??
Related: 26 Crockpot Dessert Recipes
Crockpot Cherry Chip Cake Recipe
Crockpot Cherry Chip Cake Recipe!
Add a fun twist to your dessert when you make this easy Crockpot Cherry Chip Cake!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Servings: 8
Ingredients
- 15.25 ounces Betty Crocker Cherry Chip Cake Mix {1 box}
- ½ cup Applesauce
- 1⅓ cup Water
- 3 Eggs
- 16 ounces Cream Cheese Frosting {1 container}
- 1 tablespoon Sprinkles {your favorite}
Instructions
- Beat cake mix, apple sauce, water and eggs together for 1 minute with mixer.
- Spray inside of Crockpot with Pam Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on HIGH for 1.5 – 2 hours, or until done.
- Once the cake was done, I just carefully cut pieces directly out from the Crockpot, frost, and sprinkle on your favorite sprinkles. Serve with ice cream… and ENJOY!! 😉
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
5 – 6 quart Crock Pot
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There is something about making dessert in the Crockpot that seems just a little bit scandalous. Like… is that cheating? 😉 Scandalous or not, you are going to LOVE these easy Crockpot Dessert Recipes!
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lenna says
Can you double the reciepe
Heidi says
Unfortunately this recipe won’t work well if doubled.
lenna says
How big of crock pots do you use
Heidi says
Hi Lenna ~ this recipe works well in a 4 qt – 5 qt.
Kelly Balke says
My husband has been requesting Cherry Chip Cake since we got married, but I cannot find this cake mix anywhere. Where did you find it?
Heidi says
Hi Kelly ~ I found the Cherry Chip Cake Mix at Walmart. 🙂
Carole Hall says
These recipes look great but do you make the cake on high or low. Thanks
Heidi says
Hi Carole ~ you’ll cook on HIGH. Hope that helps! 😉
Michelle says
I assume you had to let the cake cool. This sounds wonderful and I can’t wait to try it!
Ivy says
What size crock pot do you use for this recipe?
Heidi says
Hi Gail ~ I used a 4.5 quart crockpot. 😉 Hope that helps!
Gail says
Love your recipes. When a recipe calls for more than 6 to 8 ingredients and 4 to 5 bowls or pots and pans, FORGET IT! I’m on to the next one. When I don’t have enough counter space to hold all the ingredients and it takes me longer to clean up the mess than it did to bake or cook the recipe, nope definitely not for me! I’m onto finding something easy but still delicious. I find that with most of your recipes.
Heidi says
Aww ~ thanks, Gail… my favorite recipes are definitely the easy and delicious ones! The fewer ingredients the better! 😉