Add a fun twist to your dessert when you make this easy Crockpot Cherry Chip Cake!
Cheer up your dinner with a tasty grand finale: Crockpot Cherry Chip Cake!
What? Cake in the Crockpot?? Sure ~ why not! 😉 It’s SO easy and moist! Are you ready to make some magic happen in your Crock Pot??
Related: 26 Crockpot Dessert Recipes
Crockpot Cherry Chip Cake Recipe
Crockpot Cherry Chip Cake Recipe!
Prep time
Cook time
Total time
Add a fun twist to your dessert when you make this easy Crockpot Cherry Chip Cake!
Author: The Frugal Girls
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
- 15.25 ounces Betty Crocker Cherry Chip Cake Mix {1 box}
- ½ cup Applesauce
- 1⅓ cup Water
- 3 Eggs
- 16 ounces Cream Cheese Frosting {1 container}
- 1 tablespoon Sprinkles {your favorite}
Instructions
- Beat cake mix, apple sauce, water and eggs together for 1 minute with mixer.
- Spray inside of Crockpot with Pam Cooking Spray.
- Pour mixture into Crockpot and cover.
- Cook on HIGH for 1.5 – 2 hours, or until done.
- Once the cake was done, I just carefully cut pieces directly out from the Crockpot, frost, and sprinkle on your favorite sprinkles. Serve with ice cream… and ENJOY!! 😉
What You’ll Need to Make This Recipe:
Mixer
Mixing Bowls
5 – 6 quart Crock Pot
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There is something about making dessert in the Crockpot that seems just a little bit scandalous. Like… is that cheating? 😉 Scandalous or not, you are going to LOVE these easy Crockpot Dessert Recipes!
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lenna says
April 12, 2016 at 8:45 amCan you double the reciepe
Heidi says
April 13, 2016 at 3:22 pmUnfortunately this recipe won’t work well if doubled.
lenna says
April 12, 2016 at 8:16 amHow big of crock pots do you use
Heidi says
April 13, 2016 at 3:20 pmHi Lenna ~ this recipe works well in a 4 qt – 5 qt.
Kelly Balke says
June 2, 2015 at 11:20 amMy husband has been requesting Cherry Chip Cake since we got married, but I cannot find this cake mix anywhere. Where did you find it?
Heidi says
June 3, 2015 at 12:55 pmHi Kelly ~ I found the Cherry Chip Cake Mix at Walmart. 🙂
Carole Hall says
September 28, 2014 at 5:39 amThese recipes look great but do you make the cake on high or low. Thanks
Heidi says
September 28, 2014 at 9:00 amHi Carole ~ you’ll cook on HIGH. Hope that helps! 😉
Michelle says
July 13, 2014 at 4:08 pmI assume you had to let the cake cool. This sounds wonderful and I can’t wait to try it!
Ivy says
July 9, 2014 at 3:42 pmWhat size crock pot do you use for this recipe?
Heidi says
July 9, 2014 at 5:35 pmHi Gail ~ I used a 4.5 quart crockpot. 😉 Hope that helps!
Gail says
July 9, 2014 at 10:53 amLove your recipes. When a recipe calls for more than 6 to 8 ingredients and 4 to 5 bowls or pots and pans, FORGET IT! I’m on to the next one. When I don’t have enough counter space to hold all the ingredients and it takes me longer to clean up the mess than it did to bake or cook the recipe, nope definitely not for me! I’m onto finding something easy but still delicious. I find that with most of your recipes.
Heidi says
July 9, 2014 at 10:58 amAww ~ thanks, Gail… my favorite recipes are definitely the easy and delicious ones! The fewer ingredients the better! 😉