Name: Spring Burst Cake Mix Cookies Recipe!
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 dozen
Ingredients: 16.25 ounces Betty Crocker White SuperMoist Cake Mix {1 box}; 10 ounces Nestle Toll House Springtime Morsels {1 bag}; 2 Egg Whites; ½ cup Canola Oil

Say one big HELLO to spring this year when you make this fun Spring Burst Cake Mix Cookies Recipe!

Welcome Spring with these yummy Spring Burst Cake Mix Cookies Recipe!

This cookie recipe is SO easy, and they’re super tasty!! Did I mention just 4 ingredients? 😉 They’re a perfect treat for your Easter parties, too!

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Spring Burst Cake Mix Cookies Recipe

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Spring Burst Cake Mix Cookies Recipe!

Say one big HELLO to spring this year when you make this fun Spring Burst Cake Mix Cookies Recipe!

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Course: Dessert

Cuisine: American

Servings: 2 dozen

Author: The Frugal Girls

Ingredients

16.25 ounces Betty Crocker White SuperMoist Cake Mix {1 box}
10 ounces Nestle Toll House Springtime Morsels {1 bag}
2 Egg Whites
½ cup Canola Oil

Instructions

Sort Nestle Morsels by color in 3 separate dishes. {we’ll only be using the pink and yellow ones in these cookies, so the brown are officially for snacking on now!}
Combine cake mix, egg whites, and oil in large mixing bowl, and beat well.
Stir in yellow and pink Nestle morsels with large spoon.
Chill dough in refrigerator for 1 hour.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
Cool on cooling racks, and ENJOY!!