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Easy Crockpot BBQ Drumsticks Recipe (3 Ingredients)

September 5, 2013 By Heidi 23 Comments

I may get paid for ads or purchases made through links in this post.

Here’s a quick and simple 3 ingredient Easy Crockpot BBQ Drumsticks Recipe that’s perfect for a weeknight dinner, Sunday lunch, or even Game Day!

Be sure to also try these crazy good Crock Pot BBQ Coca-Cola Chicken Legs, too!

Easy Crockpot BBQ Drumsticks Recipe Slow Cooker

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Easy Crockpot BBQ Drumsticks Recipe

This week keep your dinner simple and tasty with these family pleasing Barbecue Chicken Drumsticks! They’re kid approved and fall-off-the-bone delicious! The perfect slow cooker solution for those busy weeknights!

Misty writes: "So tasty! So easy! So cheap! What else could you ask for! Followed recipe to a tee.  Used leftovers for pulled bbq chicken sandwiches. Finger lickin' good!"

In fact, these BBQ Chicken Legs are so good that licking your fingers is actually preferred over using napkins!!

You know how much I love Easy Slow Cooker Recipes, and preparing these Crockpot BBQ Drumsticks is as easy as it gets.

So how easy is this recipe?  To start, all you’ll need to do is toss your BBQ Chicken Legs in Crock Pot and walk away…

Related: 201 Best Crockpot Recipes

Crockpot Barbecue Drumsticks Recipe Easy Dinner

Crockpot BBQ Drumsticks Ingredients

It takes just a few easy to find ingredients to create these finger licking fantastic BBQ Ranch Drumsticks.

Add the following to your next grocery list, so you have everything on hand to make yours…

  • Chicken Drumsticks
  • Barbecue Sauce
  • Onion

You’ll also need a 5 – 6 quart Crockpot to get the job done.

That’s it.  You’ll need just 3 ingredients to create this obsessively delicious dinner!

How Much Water Do You Put in a Slow Cooker for Chicken?

Believe it or not, you actually don’t need any water at all!

The chicken drumsticks will cook in the juices they release.

Slow Cooker BBQ Drumsticks Recipe Easy

How Long Does It Take For Drumsticks To Cook In Crock Pot?

Just three and a half hours!

You’ll start by placing your drumsticks in your 5 – 6 quart Crock Pot.  Then cook on HIGH heat for 3 hours or until done.

Next you’ll drain the juices, add the sauce, and cook for 30 more minutes!

How Do You Know When Chicken Legs Are Cooked?

To know for sure if your chicken wings are fully cooked, simply insert a kitchen thermometer into your chicken legs to verify that the internal temperature is at least 165 degrees.

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What To Serve With Your Slow Cooked BBQ Drumsticks

Add even more tasty flavor to your BBQ chicken dinner when you add some of these delicious dinner sides to your glorious bbq drumsticks…

  • Tater Tots
  • Seasoning Potato Wedges
  • Potato Chips
  • Slow Cooker Cheesy Bacon Hashbrowns
  • Homemade Cornbread Muffins with butter
  • BBQ Beans
  • Creamy Bacon Macaroni and Cheese
  • Rudy’s Copycat Creamed Corn
  • Green Salad
  • Sweet and Sour Coleslaw

BBQ Drumsticks Reviews

What Your Frugal Friends Are Saying About This Italian Chicken Recipe…

Staci writes: “So easy and delicious!”

Porsche writes: “Came out delicious.”

Michelle writes: “CHEAP and my family loves it!”

Niki writes: “OMG these taste awesome!!”

DeWanda writes: “Turned out very good and flavorful!”

Jessica writes: “I would make this again. Very good.”

Easy Crockpot BBQ Drumsticks Recipe Slow Cooker

Anita writes: “My kids love these drumsticks and so do I.”  🙂

Leslie writes: “This was very good tender chicken! Will definitely make again.”

Erin writes: “So easy and delicious, great for pulled bbq chicken sandwiches using leftovers”

Misty writes: “So tasty! So easy! So cheap! What else could you ask for! Followed recipe to a tee.  Used leftovers for pulled bbq chicken sandwiches. Finger lickin’ good!”

Lauren writes: “Came out great. Meat fell off the bone.”

Jessica writes: “This turned out so good, falling off the bone.”

Calen writes: “Chicken was falling off the bones!! 😁 I seasoned the chicken the night before and put it the crockpot the next day.”

Deborah writes: “Made this a couple times and it’s easy and delicious!!!”

Allison writes: “Sooo yummy especially paired up with mashed potatoes!”

Michelle writes: “These are a favorite at our house. So easy and tasty. Pair it with instant potatoes and a veggie for dinner. Yum!”


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Easy Crockpot BBQ Drumsticks Recipe Slow Cooker
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Crockpot BBQ Drumsticks Recipe!

Here's a quick and simple Crockpot BBQ Drumsticks recipe that's perfect for a weeknight dinner, Sunday lunch, or even Game Day!
Prep Time5 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 35 minutes mins
Servings: 4
Author: The Frugal Girls

Ingredients

  • 4 pounds Chicken Drumsticks
  • 18 ounces Sweet Baby Ray’s BBQ sauce (1 bottle)
  • ½ cup water (optional)
  • 1 White Onion sliced (optional)

Instructions

  • If adding onions, place 1/2 cup water and sliced onions on the bottom of the Crockpot, then lay Drumsticks on top.
  • If not adding onions, simply place Drumsticks in Crockpot.
  • Cover and cook on high for 3 hours.
  • After 3 hours, remove juices from crockpot, and pour entire contents of BBQ sauce bottle over chicken.
  • Cover, and cook for 30 minutes more, or until done. ENJOY!!
Course: Entree
Cuisine: American

More Finger Licking Fantastic Chicken Dinners

So are you craving even more Easy Slow Cooker Recipes?  I’ve got even more ideas I know you’re gonna love.

Have fun getting inspired with these yummy recipe ideas below…

Crockpot BBQ Ranch Chicken Drumsticks Recipe

These drumsticks are the real deal!  Fall-off-the-bone, easy to make, and whoa… just 3 Ingredients!

Crockpot Buffalo Ranch Chicken Drumsticks

Give your ordinary ol’ drumsticks some serious kick with this easy Crockpot Buffalo Ranch Chicken Drumsticks Recipe!

Crockpot BBQ Coca-Cola Chicken Drumsticks Recipe

Both kids and adults will LOVE licking their fingers after this easy Slow Cooker dinner!

Crockpot Root Beer BBQ Drumsticks Recipe

Start enjoying more finger licking goodness with this super easy Crockpot Root Beer BBQ Drumsticks recipe!

Crockpot Root Beer Barbecue Chicken

Make your Crockpot Chicken happy in a bath of BBQ and Rootbeer with this super nom nom good Crockpot Root Beer Barbecue Chicken Recipe!

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Add a little A&W Root Beer nostalgia to your menu this week when yo make these  Crock Pot Root Beer BBQ Ribs!  These ribs are out of bounds delicious!

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Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe!

Crockpot BBQ Coca Cola Chicken

Add this Crockpot BBQ Coca-Cola Chicken Recipe to your menu this week… it’s easy, delicious, and your family will love it!

Crockpot BBQ Coca Cola Pulled Pork Recipe

Craving some serious Barbecue?  This easy recipe will hit the spot for sure!

Pulled Pork Sandwich Recipe in Crock Pot (Just 4 Ingredients)

Are you craving a delicious Pulled Pork Sandwich Recipe?  You’re gonna love this easy 4 ingredient Crock Pot Recipe!

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So have you tried this Crockpot BBQ Drumsticks Recipe?

Share with us in the comments below!

Crockpot Barbecue Drumsticks Recipe at TheFrugalGirls.com
Crockpot Barbecue Chicken Drumsticks at TheFrugalGirls.com
Crockpot Barbecue Drumsticks at TheFrugalGirls.com
Crockpot BBQ Drumsticks at TheFrugalGirls.com

Filed Under: Fall Recipes, Main Courses Sides, Recipes Tagged With: Chicken, Game Day

Comments

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    • Stefan says

      February 15, 2021 at 5:28 pm

      Just found your site and this recipe. I don’t remember what my search criteria was. But, glad I found it. I’ve never done chicken in the crockpot like that. I have done baby back ribs in the crockpot. Slather them in the BBQ sauce, put them on low for 7-8 hours, pull them out and put them on a tin foil lined cookie sheet with a little more BBQ sauce on them, Put them under the broiler in the oven for a few minutes to let the sauce caramelize. Fall off the bone good.

      Love the chicken in the crockpot, but I think the next time I make them, I’m going to do it similar to the ribs method. Cook them using your method but once they are done, pull them out, put them on the tin foil lined cookie sheet. Baste them with the sauce and put under the broiler for a few minutes so it caramelizes.

      Thank you for the recipe and your website. I’m looking forward to finding some more easy crockpot ideas.

      Reply
      • Heidi says

        February 15, 2021 at 6:11 pm

        I’m so glad you liked the drumsticks, Stefan… and that’s definitely a delicious way to finish them off under the broiler. It adds a nice crispy touch. 🙂

        Reply
    • Susan Banbury says

      September 9, 2020 at 6:18 am

      We prefer thighs. Can I substitute?

      Reply
      • Heidi says

        September 9, 2020 at 10:49 am

        Hi Susan… absolutely! Thighs work great in this recipe as well. Just keep an eye on the cook time as you may need to adjust it slightly. ENJOY! 🙂

        Reply
    • Cyn says

      August 10, 2018 at 3:42 pm

      I just seen the on high sorry about that 🙂

      Reply
    • Cyn says

      August 10, 2018 at 3:41 pm

      When making in crockpot what temperature should I use for the 3 1/2 hours thanks in advance

      Reply
    • Jackie says

      September 18, 2017 at 5:18 pm

      Fantastic! This recipe will now be replacing Nana’s BBQ Chicken legs made in the oven. Nothing was leftover (I used 6 legs for a family of 3).

      Reply
      • Heidi says

        September 18, 2017 at 6:00 pm

        Aww ~ so glad to hear you liked it, Jackie! It’s a family favorite here, too. 😉

        Reply
    • Christina says

      March 5, 2017 at 5:07 pm

      I have this in my crockpot for the second time today! A few weeks ago I made it for myself and put 6 drumsticks in, with the intentions of having leftovers…….they were so amazing I ate them all!!! Ooops!
      I put in 7 today (that’s how many were in the package I bought), so we will see if I can keep some for leftovers this time!!!

      Reply
      • Heidi says

        March 6, 2017 at 8:29 pm

        Haha… aren’t they so delicious, Christina? They’re a family favorite here, too… and we’ve never had any leftovers. 😉

        Reply
    • Ashley vetter says

      October 12, 2015 at 4:15 pm

      Is it the same cook time for frozen drumsticks? Or do I need to thaw them?

      Reply
      • Heidi says

        October 13, 2015 at 11:15 am

        Hi Ashley ~ I would recommend thawing them first. If you end up using slightly frozen drumsticks, you’ll just need to extend the time a bit. 🙂

        Reply
    • THOMAS THOMPSON says

      September 3, 2015 at 8:46 am

      I’M LOOKING FOR A RECIPE FOR CROCKPOT CHICKEN LEG QUARTERS, SOMETHING EASY.
      I NEED HOW LONG TO COOK, AND SOME EASY INGREDIENTS. THANKS, I LOVE YOUR WEB SITE.

      Reply
    • Emilee says

      September 2, 2015 at 2:16 pm

      Have you tried adding rice into it? Would I be able to add that into the crockpot, if so, how much?

      Reply
      • Heidi says

        September 3, 2015 at 1:06 pm

        Hi Emilee ~ I haven’t tried that, but if you do… let me know how it turns out!

        Reply
    • Jen says

      February 27, 2015 at 4:04 pm

      If I split this recipe in half and only make 5-6 chicken legs, is the cook time the same?

      Reply
    • Whitney says

      February 11, 2015 at 2:09 pm

      I LOVE this recipe. My only question is, my crock pot is very small and can only fit 5 drumsticks on the bottom. If I wanted to make more is it ok to stack then on top of each other? Will they all cook through the same?

      Reply
      • Jessica says

        May 8, 2018 at 12:40 pm

        did you end up stacking them? cause i am only able to fix 6 on the bottom, and i want to do 12.

        Reply
        • Mary Stark says

          June 19, 2018 at 11:44 am

          The picture shows they are layered.

          Reply
    • August says

      June 19, 2014 at 7:20 pm

      This was really good! I just made it tonight! My family loved it! I was nervous to cook the chicken without anything on it, but it was so delicious. My husband even said this was the best cooked chicken I have made…very tender. Thank you!

      Reply
      • Heidi says

        June 19, 2014 at 8:29 pm

        I’m so glad your family liked it, August! Isn’t it SO easy to make? 🙂

        Reply
    • Destiny says

      March 17, 2014 at 11:37 am

      What would be time frame on low setting?

      Reply
      • Heidi says

        March 17, 2014 at 11:40 am

        Hi Destiny ~ if cooking on the low setting, a good rule of thumb is to double the cooking time. Just keep an eye on them to see when they’re done. Hope that helps! 😉

        Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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